Mostrando 6 resultados de: 6
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Food Chemistry(2)
LWT(2)
Critical Reviews in Food Science and Nutrition(1)
Food and Chemical Toxicology(1)
Application of real-time PCR for tree nut allergen detection in processed foods
ReviewAbstract: Currently, food allergies are an important health concern worldwide. The presence of undeclared allePalabras claves:Allergen detection, Pressure processing, processed foods, Real-time PCR, thermal processing, tree nutAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Sanchiz A.Fuentes:scopusEffect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey
ArticleAbstract: Thermal liquefaction is a conventional method used by beekeepers to liquefy crystallized honey. HowePalabras claves:Antibiofilm activity, Bacterial biofilm, Crystallized honey, Eucalyptus honey, Multiresistant human pathogens, Thermal treatmentAutores:Adrián Proaño, Battino M.A., Dayana Coello, Debut Alexis, Genoveva Granda-Albuja, Giampieri F., Irina M. Villacrés-Granda, Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Karla Sofía Vizuete Armendáriz, Karla Vizuete, Rosero-Mayanquer H.Fuentes:googlescopusHoney quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens
ArticleAbstract: Ecuadorian honey samples of eight genera and 12 stingless bee species from three geographic regionsPalabras claves:Antibacterial activity, Antioxidant activity, Ecuadorian honey, Physicochemical analysis, Stingless bee (Meliponini) honeyAutores:Adrián Proaño, Bullon P., Dayana Coello, Eduardo Tejera, Gabriela Jijón, Genoveva Granda-Albuja, Gonzalez-Paramás A.M., Irina M. Villacrés-Granda, Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Maza Favián, Naranjo R.A., Roubik D.W., Silvana Granda-AlbujaFuentes:scopusInfluence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio
ArticleAbstract: Cashew and pistachio allergies are considered a serious health problem. Previous studies have shownPalabras claves:Cashew, enzymatic hydrolysis, Food allergy, Pistachio, Pressure processing, processed foods, Sonication, thermal processingAutores:Burbano C., Cheng H., Cuadrado C., Dieguez M.d.C., Easson M., Grimm C.C., Isabel Ballesteros Redondo, Linacero R., Maleki S.J., Sanchiz A.Fuentes:scopusProtective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study
ArticleAbstract: Cigarette smoking has been associated with an increase in oxidative stress (OS) and is considered aPalabras claves:Antioxidant capacity, Cigarette smokers, Genotoxic effect, Horchata infusion, Medicinal Plants, red blood cellsAutores:Adrián Proaño, Aida Maribel Chisaguano Tonato, Battino M.A., Byron Freirepaspuel, Debut Alexis, Eduardo Tejera, Gonzalez-Paramás A.M., Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Karla Vizuete, Mabel Guevara, María G. Granda-Albuja, Sánchez M.E., Santos-Buelga C.Fuentes:scopusThe osmotic action of sugar combined with hydrogen peroxide and bee-derived antibacterial peptide Defensin-1 is crucial for the antibiofilm activity of eucalyptus honey
ArticleAbstract: Honey is known for its important antimicrobial activity, which is considered one of its main biologiPalabras claves:Antibiofilm activity, Bacterial biofilm, Bee defensin-1, Eucalyptus honey, Multiresistant human pathogensAutores:Adrián Proaño, Brenciani A., Dayana Coello, Debut Alexis, Irina M. Villacrés-Granda, Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Karla Sofía Vizuete Armendáriz, Karla VizueteFuentes:googlescopus