Mostrando 10 resultados de: 17
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LWT(3)
Food Chemistry(2)
Food Control(2)
Acta Limnologica Brasiliensia(1)
BFPP - Bulletin Francais de la Peche et de la Protection des Milieux Aquatiques(1)
Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method
ArticleAbstract: Chestnut is gaining importance as food allergen, but a specific detection method has not been perforPalabras claves:Cas s 9 allergen, Chestnut, Complex processed foods, Food allergy, Real-time PCRAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., López-García A., Ramírez A., Rueda J., Sanchiz A.Fuentes:scopusBeta-Lactam Antibiotic Resistance Genes in the Microbiome of the Public Transport System of Quito, Ecuador
ArticleAbstract: Multidrug-resistant bacteria present resistance mechanisms against β-lactam antibiotics, such as ExtPalabras claves:antibiotic-resistance, bla CTX-M-1, bla OXA-181, bla TEM-1, environmental-DNA, mecAAutores:C. Alfonso Molina, Carlos Bastidas-Caldes, Fernanda Hernández-Alomía, Gabriela N. Tenea, Isabel Ballesteros Redondo, Pablo Castillejo Pons, Pablo Jarrín-VFuentes:googlescopusBioremediation potential of glyphosate-degrading microorganisms in eutrophicated Ecuadorian water bodies
ArticleAbstract: Phosphonate compounds are the basis of many xenobiotic pollutants, such as Glyphosate (N-(phosphonomPalabras claves:bioremediation, C-P lyase, Environmental DNA, PhosphonatesAutores:Fernanda Hernández-Alomía, Isabel Ballesteros Redondo, Pablo Castillejo PonsFuentes:googlescopusDetection by real time PCR of walnut allergen coding sequences in processed foods
ArticleAbstract: A quantitative real-time PCR (RT-PCR) method, employing novel primer sets designed on Jug r 1, Jug rPalabras claves:Juglans regia, Pressure processing, processed foods, Real-time PCR, thermal processing, Walnut allergen detectionAutores:Burbano C., Cabanillas B., Cuadrado C., Iniesto E., Isabel Ballesteros Redondo, Linacero R., Martinez Y., Muzquiz M., Pedrosa M.M., Prieto N., Rovira M., Sanchiz A.Fuentes:scopusDetection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches
ArticleAbstract: The labelled of pistachio on food products is mandatory and, as a consequence, the development of suPalabras claves:Allergen detection, Pistachio, processed foods, Real time PCRAutores:Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Martin A., Pedrosa M.M., Rovira M., Rueda J., Sanchiz A.Fuentes:scopusDNA barcoding approach to characterize microalgae isolated from freshwater systems in Ecuador
ArticleAbstract: The use of suitable DNA barcodes and the generation of databases with reference sequences have beenPalabras claves:Barcode, Chlorophyta, Cyanobacteria, intergenic spacer, molecular operational taxonomic unit, RbcL gene, small ribosomal subunitAutores:Alejandra Cruz, Cristina Guamán-Burneo, Isabel Ballesteros Redondo, Nory González, Pablo Castillejo Pons, Paulina TeránFuentes:googlescopusApplication of real-time PCR for tree nut allergen detection in processed foods
ReviewAbstract: Currently, food allergies are an important health concern worldwide. The presence of undeclared allePalabras claves:Allergen detection, Pressure processing, processed foods, Real-time PCR, thermal processing, tree nutAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Sanchiz A.Fuentes:scopusGenetic barcoding of Ecuadorian epilithic diatom species suitable as water quality bioindicators
ReviewAbstract: Diatom identification is a key step in using these microorganisms as water quality bioindicators. MoPalabras claves:18SV4 rRNA gene, Bacillariophytae, Barcode reference libraries, Biomonitoring, Diatoms, ECUADOR, RbcL geneAutores:Adriana Paulina Haro, Cuthy Cristina Montes, Heinrich C., Isabel Ballesteros Redondo, Lobo E.A., Pablo Castillejo PonsFuentes:googlescopusFirst isolation of Aphanomyces frigidophilus (Saprolegniales) in Europe
ArticleAbstract: Aphanomyces frigidophilus was isolated and described for the first time in Europe. The isolate was cPalabras claves:Aphanomyces astaci, Conservation, Crayfish, rDNA, taxonomyAutores:Diéguez-Uribeondo J., Isabel Ballesteros Redondo, Martín M.P.Fuentes:scopusEvaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
ArticleAbstract: Cashew (Anacardium occidentale) nut can trigger serious reactions in allergic patients, including anPalabras claves:Allergen detection, ANACARDIUM OCCIDENTALE, Moist thermal processing, processed foods, Real time PCRAutores:Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Marqués E., Rueda J., Sanchiz A.Fuentes:scopus