Mostrando 10 resultados de: 20
Filtros aplicados
Publisher
Food Chemistry(4)
Plant Journal(3)
LWT(2)
AMPERE 2019 - 17th International Conference on Microwave and High Frequency Heating(1)
Critical Reviews in Food Science and Nutrition(1)
Área temáticas
Microorganismos, hongos y algas(7)
Tecnología alimentaria(7)
Temas específicos de la historia natural de las plantas(6)
Bioquímica(4)
Farmacología y terapéutica(4)
Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method
ArticleAbstract: Chestnut is gaining importance as food allergen, but a specific detection method has not been perforPalabras claves:Cas s 9 allergen, Chestnut, Complex processed foods, Food allergy, Real-time PCRAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., López-García A., Ramírez A., Rueda J., Sanchiz A.Fuentes:scopusApplication of real-time PCR for tree nut allergen detection in processed foods
ReviewAbstract: Currently, food allergies are an important health concern worldwide. The presence of undeclared allePalabras claves:Allergen detection, Pressure processing, processed foods, Real-time PCR, thermal processing, tree nutAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Sanchiz A.Fuentes:scopusDynamic analysis of epidermal cell divisions identifies specific roles for COP10 in Arabidopsis stomatal lineage development
ArticleAbstract: Stomatal development in Arabidopsis thaliana has been linked to photoreceptor-perceived light througPalabras claves:Arabidopsis, CONSTITUTIVE PHOTOMORPHOGENIC 10 (COP10), Cotyledon, EPIDERMIS, SDD1, Stomata, Stomatal cluster, Stomatal development, Stomatal lineage, TOO MANY MOUTHSAutores:Delgado D., Fenoll C., Isabel Ballesteros Redondo, Mena M., Torres-Contreras J.Fuentes:scopusEffect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey
ArticleAbstract: Thermal liquefaction is a conventional method used by beekeepers to liquefy crystallized honey. HowePalabras claves:Antibiofilm activity, Bacterial biofilm, Crystallized honey, Eucalyptus honey, Multiresistant human pathogens, Thermal treatmentAutores:Adrián Proaño, Battino M.A., Dayana Coello, Debut Alexis, Genoveva Granda-Albuja, Giampieri F., Irina M. Villacrés-Granda, Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Karla Sofía Vizuete Armendáriz, Karla Vizuete, Rosero-Mayanquer H.Fuentes:googlescopusHoney quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens
ArticleAbstract: Ecuadorian honey samples of eight genera and 12 stingless bee species from three geographic regionsPalabras claves:Antibacterial activity, Antioxidant activity, Ecuadorian honey, Physicochemical analysis, Stingless bee (Meliponini) honeyAutores:Adrián Proaño, Bullon P., Dayana Coello, Eduardo Tejera, Gabriela Jijón, Genoveva Granda-Albuja, Gonzalez-Paramás A.M., Irina M. Villacrés-Granda, Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Maza Favián, Naranjo R.A., Roubik D.W., Silvana Granda-AlbujaFuentes:scopusInfluence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio
ArticleAbstract: Cashew and pistachio allergies are considered a serious health problem. Previous studies have shownPalabras claves:Cashew, enzymatic hydrolysis, Food allergy, Pistachio, Pressure processing, processed foods, Sonication, thermal processingAutores:Burbano C., Cheng H., Cuadrado C., Dieguez M.d.C., Easson M., Grimm C.C., Isabel Ballesteros Redondo, Linacero R., Maleki S.J., Sanchiz A.Fuentes:scopusEvaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
ArticleAbstract: Cashew (Anacardium occidentale) nut can trigger serious reactions in allergic patients, including anPalabras claves:Allergen detection, ANACARDIUM OCCIDENTALE, Moist thermal processing, processed foods, Real time PCRAutores:Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Marqués E., Rueda J., Sanchiz A.Fuentes:scopusEucalyptus honey: Quality parameters, chemical composition and health-promoting properties
ReviewAbstract: Eucalyptus honey is an important unifloral honey commercialized worldwide and much desired by consumPalabras claves:Adulteration, Antioxidant activity, authenticity, bioactive compounds, contamination, Eucalyptus honey, PHENOLIC COMPOUNDS, Volatile compoundsAutores:Battino M.A., Bobis O., Durán S.S., Giampieri F., Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Moise A.R., Reyes E.S., Sánchez-Sánchez J., Sandra Margarita Cruz-QuintanaFuentes:googlescopusSpecialized functions of the PP2A subfamily II catalytic subunits PP2A-C3 and PP2A-C4 in the distribution of auxin fluxes and development in Arabidopsis
ArticleAbstract: Protein phosphorylation is a key molecular switch used to transmit information in biological signallPalabras claves:auxin activity, Embryo development, PIN phosphorylation, protein phosphatase 2A, root developmentAutores:Domínguez T., Duprat A., Isabel Ballesteros Redondo, Paredes P., Rojo E., Sánchez-Serrano J.J., Sanmartín M., Sauer M.Fuentes:scopusThe TRANSPLANTA collection of Arabidopsis lines: A resource for functional analysis of transcription factors based on their conditional overexpression
ArticleAbstract: Transcription factors (TFs) are key regulators of gene expression in all organisms. In eukaryotes, TPalabras claves:Arabidopsis thaliana, conditional overexpression, Functional genomics, functional screening, transcription factors, transgenic lines collection, TRANSPLANTA consortiumAutores:Alabadí D., Alonso C., Alvarez-Mahecha J.C., Andrés N., Arocas L., Ausín I., Barrera F., Berbel A., Blázquez M.A., Botella M.A., Boter M., Brizuela E., Carbajosa J.V., Carbonero P., Carrió A., Cascón T., Castresana C., Castrillo G., Castro R., Codes C., Coego A., Cséplo Á., Cubas P., Cubero B., Curto M., De Luca A., Del Llano B., Del Olmo I., Del Pozo J.C., Del Puerto Y.L., Delgadillo M.O., Desvoyes B., Diéz-Díaz M., Domenech M.J., Esteban A., Felipo A., Fenoll C., Fernández G.M., Ferrándiz C., García A., García I., Gómez M., González M., Gotor C., Gutiérrez C., Hormaeche J.P., Isabel Ballesteros Redondo, Jarillo J.A., Jover-Gil S., Koncz C., Legnaioli T., León J., Leyva A., Locascio A., Lopez C.C., López L., Lorenzo O., Luque N., Madueño F., Manzano C., Mena M., Micol J.L., Minguet E.G., Narro L., Navarro S., Nicolas M., Ochoa J., Olsson S., Oñate L., Pablo Castillejo Pons, Pages M., Papdi C., Pardo J.M., Paz-Ares J., Peñarrubia L., Piñeiro M., Piqueras R., Ponce M.R., Prat S., Puga M., Quintero L.A., Rajulu C., Rapp A., Resa C.P., Riera M., Rígó G., Rodriguez M., Rojo E., Romero J.M., Romero L.C., Ruíz S., Salinas J., Simón C., Solano R., Sotillo B., Szabados L., Székely G., Valverde F., Vera P., Zsigmond L.Fuentes:googlescopus