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Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method
ArticleAbstract: Chestnut is gaining importance as food allergen, but a specific detection method has not been perforPalabras claves:Cas s 9 allergen, Chestnut, Complex processed foods, Food allergy, Real-time PCRAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., López-García A., Ramírez A., Rueda J., Sanchiz A.Fuentes:scopusBeta-Lactam Antibiotic Resistance Genes in the Microbiome of the Public Transport System of Quito, Ecuador
ArticleAbstract: Multidrug-resistant bacteria present resistance mechanisms against β-lactam antibiotics, such as ExtPalabras claves:antibiotic-resistance, bla CTX-M-1, bla OXA-181, bla TEM-1, environmental-DNA, mecAAutores:C. Alfonso Molina, Carlos Bastidas-Caldes, Fernanda Hernández-Alomía, Gabriela N. Tenea, Isabel Ballesteros Redondo, Pablo Castillejo Pons, Pablo Jarrín-VFuentes:googlescopusApplication of real-time PCR for tree nut allergen detection in processed foods
ReviewAbstract: Currently, food allergies are an important health concern worldwide. The presence of undeclared allePalabras claves:Allergen detection, Pressure processing, processed foods, Real-time PCR, thermal processing, tree nutAutores:Cuadrado C., Isabel Ballesteros Redondo, Linacero R., Sanchiz A.Fuentes:scopusEffect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey
ArticleAbstract: Thermal liquefaction is a conventional method used by beekeepers to liquefy crystallized honey. HowePalabras claves:Antibiofilm activity, Bacterial biofilm, Crystallized honey, Eucalyptus honey, Multiresistant human pathogens, Thermal treatmentAutores:Adrián Proaño, Battino M.A., Dayana Coello, Debut Alexis, Genoveva Granda-Albuja, Giampieri F., Irina M. Villacrés-Granda, Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Karla Sofía Vizuete Armendáriz, Karla Vizuete, Rosero-Mayanquer H.Fuentes:googlescopusHoney quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens
ArticleAbstract: Ecuadorian honey samples of eight genera and 12 stingless bee species from three geographic regionsPalabras claves:Antibacterial activity, Antioxidant activity, Ecuadorian honey, Physicochemical analysis, Stingless bee (Meliponini) honeyAutores:Adrián Proaño, Bullon P., Dayana Coello, Eduardo Tejera, Gabriela Jijón, Genoveva Granda-Albuja, Gonzalez-Paramás A.M., Irina M. Villacrés-Granda, Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Maza Favián, Naranjo R.A., Roubik D.W., Silvana Granda-AlbujaFuentes:scopusFirst isolation of Aphanomyces frigidophilus (Saprolegniales) in Europe
ArticleAbstract: Aphanomyces frigidophilus was isolated and described for the first time in Europe. The isolate was cPalabras claves:Aphanomyces astaci, Conservation, Crayfish, rDNA, taxonomyAutores:Diéguez-Uribeondo J., Isabel Ballesteros Redondo, Martín M.P.Fuentes:scopusInfluence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio
ArticleAbstract: Cashew and pistachio allergies are considered a serious health problem. Previous studies have shownPalabras claves:Cashew, enzymatic hydrolysis, Food allergy, Pistachio, Pressure processing, processed foods, Sonication, thermal processingAutores:Burbano C., Cheng H., Cuadrado C., Dieguez M.d.C., Easson M., Grimm C.C., Isabel Ballesteros Redondo, Linacero R., Maleki S.J., Sanchiz A.Fuentes:scopusEvaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR
ArticleAbstract: Cashew (Anacardium occidentale) nut can trigger serious reactions in allergic patients, including anPalabras claves:Allergen detection, ANACARDIUM OCCIDENTALE, Moist thermal processing, processed foods, Real time PCRAutores:Cuadrado C., Dieguez M.d.C., Isabel Ballesteros Redondo, Linacero R., Marqués E., Rueda J., Sanchiz A.Fuentes:scopusEucalyptus honey: Quality parameters, chemical composition and health-promoting properties
ReviewAbstract: Eucalyptus honey is an important unifloral honey commercialized worldwide and much desired by consumPalabras claves:Adulteration, Antioxidant activity, authenticity, bioactive compounds, contamination, Eucalyptus honey, PHENOLIC COMPOUNDS, Volatile compoundsAutores:Battino M.A., Bobis O., Durán S.S., Giampieri F., Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Moise A.R., Reyes E.S., Sánchez-Sánchez J., Sandra Margarita Cruz-QuintanaFuentes:googlescopusThe osmotic action of sugar combined with hydrogen peroxide and bee-derived antibacterial peptide Defensin-1 is crucial for the antibiofilm activity of eucalyptus honey
ArticleAbstract: Honey is known for its important antimicrobial activity, which is considered one of its main biologiPalabras claves:Antibiofilm activity, Bacterial biofilm, Bee defensin-1, Eucalyptus honey, Multiresistant human pathogensAutores:Adrián Proaño, Brenciani A., Dayana Coello, Debut Alexis, Irina M. Villacrés-Granda, Isabel Ballesteros Redondo, José M. Alvarez-Suarez, Karla Sofía Vizuete Armendáriz, Karla VizueteFuentes:googlescopus