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Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds
ArticleAbstract: Thirteen fruits, eight legumes and three tubers consumed in the Andean regions of Ecuador were studiPalabras claves:Andean fruits, Andean legumes, Andean tubers, Antioxidant capacity, bioactive compounds, ECUADORAutores:Battino M.A., Doménica Pérez-Balladares, Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, María G. Granda-Albuja, Michael Castañeda-Terán, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusChemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds
ArticleAbstract: We studied 19 different tropical fruits traditionally consumed in the coastal lowlands of Ecuador toPalabras claves:Antioxidant capacity, bioactive compounds, ECUADOR, Nutraceuticals, Tropical fruitsAutores:Aida Maribel Chisaguano Tonato, Battino M.A., Eduardo Tejera, Gabriel Iturralde, Giampieri F., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Silvana Granda-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopusAnti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages
ArticleAbstract: The phytochemical composition and the antioxidant and anti-inflammatory activities of a mixture of 2Palabras claves:Anti-inflammatory capacity, ECUADOR, Herbal infusion, Herbal mixture, Horchata drink, Medicinal Plants, Phenolic profileAutores:Eduardo Tejera, Gabriel Iturralde, Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mabel Guevara, María G. Granda-Albuja, Santos-Buelga C., Silvana Granja-Albuja, Tatiana S. Jaramillo-VivancoFuentes:scopus