Mostrando 5 resultados de: 5
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Publisher
Asian Journal of Pharmaceutical and Clinical Research(2)
Ciencia e Tecnologia de Alimentos(1)
Italian Journal of Food Science(1)
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería Bioquímica(1)
Chia protein concentrate (Salvia hispanica l.) anti-inflammatory and antioxidant activity
ArticleAbstract: Objective: The objective of the study was to evaluate the antioxidant and anti-inflammatory activityPalabras claves:Chía, Chia protein concentrate, proteins, Salvia hispanica LAutores:Cárdenas M., Cecilia Mercedes Carpio, E. Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:scopusCarbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans
ArticleAbstract: Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineapplPalabras claves:Antioxidant activity, Ascorbic acid, Carbohydrates, Glycemic response, Perola cultivar, PineappleAutores:Buckeridge M.S., Cecilia Mercedes Carpio, Cordenunsi B., da Silva G.B., De Menezes E.W., Diaz-Rubio M.E., Giuntini E.B., Lajolo F., Saura-Calixto F., Tiné M.A., Zuleta A.Fuentes:scopusDigestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins
ArticleAbstract: Objective: The aim of this study was to evaluate the digestibility and anti-inflammatory activity inPalabras claves:Duodenal digestion, Gastric digestion, Globulins and albumins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusEvaluación de la digestibilidad gastrointestinal in vitro, actividades antiinflamatoria y antioxidante en concentrados e hidrolizados proteicos extraídos de harina de gandul (Cajanus cajan)
Bachelor ThesisAbstract: La presente investigación tuvo como objetivo evaluar la digestibilidad gastrointestinal in vitro, laPalabras claves:ACTIVIDADES BIOLÓGICAS, CONCENTRADOS PROTEICOS, DIGESTIBILIDAD GASTROINTESTINAL, GANDUL, HIDROLIZADOS PROTEICOS, LEGUMINOSASAutores:Cecilia Mercedes Carpio, Katherine Narcisa López YagualFuentes:rraaeWalnut protein concentrate (juglans neotropica diels), gastrointestinal digests and their antioxidant capacity
ArticleAbstract: Walnut Protein Concentrate (WPC) showed eleven bands. WPC at pH 3.0 to pH 6.0 and gastrointestinal dPalabras claves:Antioxidant activity, inhibition of lipid peroxidation, Juglans neotropica Diels, walnut, walnut protein concentrate, zebrafish larvaeAutores:Cecilia Mercedes Carpio, Dayana C. Morales, León S., Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:scopus