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Asian Journal of Pharmaceutical and Clinical Research(5)
Biotecnologia Aplicada(1)
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos(1)
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos.(1)
Caracterización de proteínas obtenidas a partir de harina de Firiguero (Vigna unguiculata L.) y de sus hidrolizados mediante electroforesis SDS - PAGE y RP-UHPLC
Bachelor ThesisAbstract: This research was aimed to characterize Firiguero protein concentrates from Vigna unguiculata L. varPalabras claves:Cromatografía, Electroforesis, FIRIGUERO, HIDROLIZADOS, LEGUMINOSAS, PROTEÍNASAutores:Cecilia Mercedes Carpio, María Alexandra Quinga PaucarFuentes:rraaeDigestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins
ArticleAbstract: Objective: The aim of this study was to evaluate the digestibility and anti-inflammatory activity inPalabras claves:Duodenal digestion, Gastric digestion, Globulins and albumins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusAnalysis of protein isolate from quinoa (Chenopodium quinoa willd)
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from quinoa using alkaline pH at diffPalabras claves:Albumins, Globulins, Polypeptides, protein isolate, quinoaAutores:Cecilia Mercedes Carpio, Rubén Vilcacundo, Toapanta A., Wilman Ismael Carrillo TeránFuentes:scopusAnalysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sesame using alkaline pH at diffPalabras claves:Globulins and albumins, protein isolate, proteins, SesameAutores:Cecilia Mercedes Carpio, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, T. Poveda, Wilman Ismael Carrillo TeránFuentes:googlescopusEvaluación de la solubilidad de la proteína presente en matrices vegetales: leguminosas, tubérculos y raíces
Bachelor ThesisAbstract: La presente investigación tuvo como objetivo evaluar la solubilidad de la proteína presente en matriPalabras claves:LEGUMINOSAS, PROTEÍNAS SOLUBLES, PSEUDO CEREALES, Raíces, SOLUBILIDAD DE PROTEÍNAS, TuberculosAutores:Cecilia Mercedes Carpio, Jhonnatan Iván Caiza ConstanteFuentes:rraaeObtention of an enzymatic hydrolyzate of Andean lupin flour (Lupinus mutabilis Sweet) from pineapple bromelain.
ArticleAbstract: Hydrolyzates have allowed adding value to foods with a high amount of proteins such as legumes becauPalabras claves:aAndean lupin, amine nitrogen, bromelain, Electrophoresis, enzymatic hydrolysisAutores:Cecilia Mercedes Carpio, Dayana Cristina Morales Acosta, Navas Enríquez V.A., Orestes Darío López-HernándezFuentes:scopusIdentification of proteins isolate from amaranth (Amaranthus caudatus) by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with water and NaCl 0.1 M solvents
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from amaranth using alkaline method aPalabras claves:Albumins, Amaranth, Globulins, Proteinisolate, Sodium dodecyl sulfate-polyacrylamide gel electrophoresisAutores:C. Acosta, Cecilia Mercedes Carpio, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:scopusIsolation of proteins from sacha inchi (Plukenetia volubilis L.) in presence of water and salt
ArticleAbstract: Objective: The aim of this study was to obtain protein isolate from sacha inchi using alkaline pH atPalabras claves:Albumins, Globulins, protein isolate, proteins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopus