Mostrando 10 resultados de: 13
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Publisher
Asian Journal of Pharmaceutical and Clinical Research(3)
Journal of Medicinal Food(2)
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos.(2)
Agronomy(1)
Biology(1)
Chia protein concentrate (Salvia hispanica l.) anti-inflammatory and antioxidant activity
ArticleAbstract: Objective: The objective of the study was to evaluate the antioxidant and anti-inflammatory activityPalabras claves:Chía, Chia protein concentrate, proteins, Salvia hispanica LAutores:Cárdenas M., Cecilia Mercedes Carpio, E. Vilcacundo, Welbaum J., Wilman Ismael Carrillo TeránFuentes:scopusAntiulcerative Activity of Milk Proteins Hydrolysates
ArticleAbstract: Several studies have shown the protective effect of dairy products, especially α-lactalbumin and derPalabras claves:antiulcerative activity, casein hydrolysate, Peptides, Rat model, whey protein hydrolysateAutores:De Carvalho J.E., Martínez-Maqueda D., Monteiro K.M., Ramos M., Recio I., Wilman Ismael Carrillo TeránFuentes:googlescopusAntiulcerative and Antinociceptive Activities of Casein and Whey Proteins
ArticleAbstract: The aim of this study was to evaluate the antiulcerative and antinociceptive activities of milk protPalabras claves:abdominal writhing, Bovine milk, Hydrolysates, milk proteins, proteins, ulcersAutores:De Carvalho J.E., Monteiro K.M., Ramos M., Spindola H., Wilman Ismael Carrillo TeránFuentes:googlescopusDeterminación de la actividad antioxidante en polifenoles, actividad antiinflamatoria y digestión gastrointestinal in vitro en proteínas de hoja de Ilex Guayusa
Bachelor ThesisAbstract: Ilex guayusa es una hoja de arbusto nativa del oriente ecuatoriano. Al realizar el análisis proximalPalabras claves:Actividad antiinflamatoria, Actividad antioxidante, DIGESTIBILIDAD GÁSTRICA, Guayusa, POLIFENOLES, PROTEÍNASAutores:Carla Paulina Cobo Urvina, Wilman Ismael Carrillo TeránFuentes:rraaeFunctional, Antioxidant, and Anti-Inflammatory Properties of Cricket Protein Concentrate (Gryllus assimilis)
ArticleAbstract: Edible insects can represent an alternative to obtain high-quality proteins with positive biologicalPalabras claves:anti-inflammatory activity, Antioxidant activity, cricket protein concentrate, Functional properties, Gryllus assimilisAutores:Alejandra Barrionuevo, Jenny Martínez, M. F. Quinteros, Marcelo Rojas, Wilman Ismael Carrillo TeránFuentes:scopusGastrointestinal digestion of kahai protein concentrate (Caryodendron orinocense karst)
ArticleAbstract: Objective: The aim of this study was to obtain kahai protein concentrate from Caryodendron orinocensPalabras claves:Hydrolysis, Kahai, Kahai protein concentrate, Pancreatin, Pepsin, proteinsAutores:Alejandra Barrionuevo, E. Vilcacundo, Greffa J., Wilman Ismael Carrillo TeránFuentes:scopusDigestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins
ArticleAbstract: Objective: The aim of this study was to evaluate the digestibility and anti-inflammatory activity inPalabras claves:Duodenal digestion, Gastric digestion, Globulins and albumins, SACHA INCHIAutores:Cecilia Mercedes Carpio, M. F. Quinteros, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusObtención de aislados proteicos de chía (Salvia hispánica L.) y evaluación in vitro de su digestibilidad gastrointestinal, actividad antiinflamatoria y antioxidante.
Bachelor ThesisAbstract: La chía es una planta anual de verano considerada uno de los cultivos más importantes en las sociedaPalabras claves:Actividad antiinflamatoria, Actividad antioxidante, AISLADOS PROTEICOS, Chía, DIGESTIBILIDAD GASTROINTESTINAL, EVALUACIÓN IN VITROAutores:Marjorie Karina Cárdenas Hidalgo, Wilman Ismael Carrillo TeránFuentes:rraaeIn vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion
ArticleAbstract: Because of the continuous and direct interaction between the digestive tract and foods, dietary compPalabras claves:Antioxidant, colon cancer cell viability, Bioactive peptides, Quinoa protein, Simulated gastrointestinal digestionAutores:Hernandez-Ledesma B., Miralles B., Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, Wilman Ismael Carrillo TeránFuentes:googlescopusIdentification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates
ArticleAbstract: Purple corn seeds germinated at 25 °C and 35 °C for 5 days were used to obtain purple corn protein cPalabras claves:Antioxidant activity, flavonoids, Functional properties, Hydrolysates, purple corn concentrate proteinAutores:E. Vilcacundo, García-Martínez A., Herminia Sanaguano, Roberto Moran, Vinicio Montalvo, Wilman Ismael Carrillo TeránFuentes:scopus