Documentos de Wilman Ismael Carrillo Terán

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Mostrando 10 resultados de: 18

Characterization of fatty acids in sambo oil (Cucurbita ficifolia l.) from Ecuador

Article

Abstract: Objective: The aim of this study was to identify fatty acids in a sambo oil sample cultivated in Ecu

Palabras claves:

CUCURBITA FICIFOLIA, FATTY ACIDS, Gas chromatography-mass selective detector, Methyl ester, SAMBO

Autores:

Cecilia Mercedes Carpio, Cristian Carrillo, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo Terán

Fuentes:

scopus

Analysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment

Article

Abstract: Objective: The aim of this study was to obtain protein isolate from sesame using alkaline pH at diff

Palabras claves:

Globulins and albumins, protein isolate, proteins, Sesame

Autores:

Cecilia Mercedes Carpio, Rubén Darío Vilcacundo Chamorro, Rubén Vilcacundo, T. Poveda, Wilman Ismael Carrillo Terán

Fuentes:

google

scopus

Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria

Article

Abstract: The antimicrobial activity of heat-denatured and hydrolyzed hen egg white lysozyme against oenologic

Palabras claves:

Autores:

Almudena García-Ruiz, Moreno-Arribas M.V., Recio I., Wilman Ismael Carrillo Terán

Fuentes:

scopus

Antioxidant purple corn protein concentrate from germinated andean purple corn seeds

Article

Abstract: Ecuador Andean purple corn (Zea mays L.) was subjected to a germination process at 15-40 °C for 24-1

Palabras claves:

Andean purple corn, Antioxidant activity, Germinated, Purple corn protein concentrate, ZEA MAYS

Autores:

E. Vilcacundo, García-Martínez A., Mario Vilcacundo, Roberto Moran, Samaniego I., Wilman Ismael Carrillo Terán

Fuentes:

scopus

Content of fatty acids in corn (Zea mays L.) oil from Ecuador

Article

Abstract: Objective: The aim of this work was to determine the fatty acids content in corn seeds oil (Zea mays

Palabras claves:

Corn, FATTY ACIDS, lipids, ZEA MAYS

Autores:

Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo Terán

Fuentes:

scopus

Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity

Article

Abstract: An important portion of vitamins, minerals and polyphenols components in human diet are captured fro

Palabras claves:

Antioxidant activity, Berberis microphylla, calafate barberry, total polyphenols content, zebrafish

Autores:

Barrio D.A., Dalzotto D.C., Fontana A., Monasterio R., Patricia A. Boeri, Piñuel L., Sharry S.E., Wilman Ismael Carrillo Terán

Fuentes:

scopus

Ecuadorian quinoa (Chenopodium quinoa willd) fatty acids profile

Article

Abstract: Objective: The aim of this study was to determine the methyl esters fatty acids (FAMEs) profile of q

Palabras claves:

CHENOPODIUM QUINOA WILLD, FATTY ACIDS, lipids, Methyl esters fatty acids, quinoa

Autores:

Dayana C. Morales, J. L. Altuna, M. F. Quinteros, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo Terán

Fuentes:

scopus

Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador

Article

Abstract: This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxid

Palabras claves:

Autores:

I. Angós, Jacqueline Ortíz, Navarro M., Samaniego I., Wilma Llerena, Wilman Ismael Carrillo Terán

Fuentes:

scopus

Determinación de la Actividad antioxidante en polifenoles y la Digestibilidad gastrointestinal in vitro en proteínas de la cáscara de Ungurahua (Oenocarpus bataua).

Bachelor Thesis

Abstract: En este estudio se caracterizó las proteínas en la harina desengrasada de la cáscara de Ungurahua (O

Palabras claves:

Actividad antioxidante, DIGESTIBILIDAD GASTROINTESTINAL, digestibilidad in vitro, POLIFENOLES, PROTEÍNAS, Ungurahua

Autores:

Estefany Fernanda Sandoval Aguiar, Wilman Ismael Carrillo Terán

Fuentes:

rraae

Gastrointestinal digestion of kahai protein concentrate (Caryodendron orinocense karst)

Article

Abstract: Objective: The aim of this study was to obtain kahai protein concentrate from Caryodendron orinocens

Palabras claves:

Hydrolysis, Kahai, Kahai protein concentrate, Pancreatin, Pepsin, proteins

Autores:

Alejandra Barrionuevo, E. Vilcacundo, Greffa J., Wilman Ismael Carrillo Terán

Fuentes:

scopus

Mostrando 10 resultados de: 18

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Palabras Claves

Characterization of fatty acids in sambo oil (Cucurbita ficifolia l.) from Ecuador

Analysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment

Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria

Antioxidant purple corn protein concentrate from germinated andean purple corn seeds

Content of fatty acids in corn (Zea mays L.) oil from Ecuador

Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity

Ecuadorian quinoa (Chenopodium quinoa willd) fatty acids profile

Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador

Determinación de la Actividad antioxidante en polifenoles y la Digestibilidad gastrointestinal in vitro en proteínas de la cáscara de Ungurahua (Oenocarpus bataua).

Gastrointestinal digestion of kahai protein concentrate (Caryodendron orinocense karst)