Validation of an analysis method through high performance liquid chromatography for determination of quercetin in allium shoenoprasum regel &tiling (Chives)

Article

Abstract: Introduction: Allium genus species such as onions, garlic, leeks and chives are known for being wide

Palabras claves:

Allium schoenoprasum L (chives), HPLC, Validation of analysis methods

Autores:

Katherine Elizabeth Bustamante-Pesantes, Miranda Migdalia Martínez, Oswaldo Guillermo Pesantes Domínguez, Viviana García-Mir

Fuentes:

scopus