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Carbohydrate Polymers(2)
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Instituto de Invertigaciones Químicas(1)
Journal of Agricultural and Food Chemistry(1)
King Mongkut's University of Technology Thonburi (KMUTT)(1)
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Tecnología alimentaria(6)
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Characterization of Potato Leaf Starch
ArticleAbstract: The starch accumulation-degradation process as well as the structure of leaf starch are not completePalabras claves:Dmso, Leaf starch, Potato starch, Starch accumulation, Starch extractionAutores:Åman P., Andersson R., Koch K., Stalin Santacruz TeránFuentes:googlescopusEfecto de varios ciclos de enfriamiento/calentamiento en el contenido de almidón resistente tipo iii en almidones de canna edulis ker (achira) y solanum tuberosum (papa)
OtherAbstract: El almidón resistente ha atraído interés por parte de la industria alimenticia, ya que ha sido propuPalabras claves:Autores:Stalin Santacruz TeránFuentes:googleEffect of lactobacillus acidophilus added to a starch coating related to the microbiological contamination, quality and acceptability of fresh cheese
ArticleAbstract: The fresh cheese produced in the province of Manabí is an Ecuadorian artisan cheese. The processingPalabras claves:Coated cheese, Inhibition, salmonella, Satisfaction test, Sensory analysisAutores:Stalin Santacruz TeránFuentes:googlescopusOn the presence of starch bound phosphate in potato leaf starch
ArticleAbstract: The presence of starch-bound phosphate in potato leaves collected late afternoon in the middle of JuPalabras claves:31 P-NMR, Leaf starch, Phosphate monoesters, Starch extraction, UltrafiltrationAutores:Åman P., Andersson R., Stalin Santacruz TeránFuentes:googlescopusPhysicochemical characterizations of three unconventional sources of starch from the Andean region in Ecuador
ArticleAbstract: The physicochemical aspects of three native Andean starches from cultivars Arracacha xanthorriza, CaPalabras claves:Arracacha xanthorriza, Canna edulis, Gelatinization enthalpies, Native starches, Oxalis tuberosa, Peak temperatures, starch granules, X-Ray diffractionAutores:Eliasson A., Jenny Ruales, Koch K., Stalin Santacruz Terán, Swensson E.Fuentes:googlescopusProtein enrichment of oriental noodles based on Canna edulis starch.
OtherAbstract: Spray drying, drum drying and extrusion cooking were applied in order to find out the best treatmentPalabras claves:Autores:Stalin Santacruz TeránFuentes:googleSize separations of starch of different botanical origin studied by asymmetrical-flow field-flow fractionation and multiangle light scattering
ArticleAbstract: Asymmetrical-flow field-flow fractionation combined with multiangle light scattering and refractivePalabras claves:Field-flow fractionation, Hydrodynamic diameter, Molar mass, Multiangle light scattering, Size separation, starchAutores:Leeman M., Stalin Santacruz Terán, Wahlund K.Fuentes:googlescopusThree under-utilised sources of starch from the Andean region in Ecuador: Part II. Rheological characterisation
ArticleAbstract: The dynamic rheological behaviour of Arracacha xanthorriza (white carrot), Canna edulis (achira) andPalabras claves:Arracacha xanthorriza, Canna edulis, Freezing storage, Oxalis tuberosa, Refrigeration storage, RetrogradationAutores:Eliasson A., Jenny Ruales, Stalin Santacruz TeránFuentes:googlescopus