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Article(2)
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Farmacología y terapéutica(1)
Microorganismos, hongos y algas(1)
Tecnología alimentaria(1)
Antimicrobial effect of cinnamaldehyde, thymol, eugenol and chitosan on Streptococcus mutans strains
ArticleAbstract: Objective: to evaluate the antimicrobial activity of cinnamaldehyde, thymol, eugenol and chitosan coPalabras claves:Caries, Chitosan, cinnamaldehyde, Eugenol, S. mutans, thymolAutores:Ana Armas-Vega, Ana Del Carmen Armas Vega, David Alejandro Arroyo Bonilla, David Arroyo Bonilla, Felipe Andrés Arroyo Bonilla, María José Erazo Guijarro, Marlon Reinaldo Castro García, Stalin Santacruz TeránFuentes:googlescopusEdible coatings based on cassava starch, salicylic acid and essential oils for preservation of fresh-cut mango
ArticleAbstract: Mango has a short shelf-life after harvesting. The use of edible coatings on the elaboration of miniPalabras claves:Chitosan, cinnamaldehyde, thymol, Tommy AtkinsAutores:Stalin Santacruz TeránFuentes:googlescopus