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Meat Science(4)
Goat Meat Production and Quality(1)
International Dairy Journal(1)
Journal of Animal and Veterinary Advances(1)
Journal of Applied Animal Research(1)
A comparison of the growth performance, carcass traits, and behavior of guinea pigs reared in wire cages and floor pens for meat production
ArticleAbstract: To achieve efficient production of guinea pigs for meat, it is essential to determine the most suitaPalabras claves:Carcass yields, Floor pen, growth, Guinea pig, Mortality , Wire cageAutores:Calvo Capilla A., Carlos Mínguez, Davinia Sánchez-Macías, Zeas Delgado V.Fuentes:googlescopusEffect of bioprepared on the bioproductive behavior of sows and their offspring
ArticleAbstract: Probiotic microorganisms represent a positive effect for porcine production; the inclusion of thesePalabras claves:HEALTH, Lactic bacteria, piglets, Swine production, yeastsAutores:Davinia Sánchez-Macías, Lazo-Pérez L., Marín-Cárdenas A., Marrero-Suárez L.I., Miranda-Yuquilema J.E., Pérez-Bello A.Fuentes:googlescopusEffect of early nutrition on carcass and meat quality of young goats under milk production systems
Book PartAbstract: Goat kids in intensive dairy goat farms are usually reared on milk replacers, due to farmers' desirePalabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-MacíasFuentes:googlescopusEffects of milk replacer supplementation with Conjugated Linoleic Acid and Live Weight at Slaughter on growth and carcass and meat quality of kids
ArticleAbstract: The objective of present research was to determine effects of Conjugated Linoleic Acid (CLA) inclusiPalabras claves:Carcass, CLA, growth, Kid, meat, QualityAutores:Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Nuez A.Fuentes:googlescopusGuinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality
ReviewAbstract: In developing countries, interest in guinea pig farming is growing exponentially because it providesPalabras claves:Carcass quality, guinea pigs, Meat production, Meat qualityAutores:A. Morales-delaNuez, Davinia Sánchez-Macías, Julio Palmay-Paredes, Lida BarbaFuentes:scopusUse of microseaweeds (Chlorella pyrenoidosa) as a probiotic in dairy goats feeding
ArticleAbstract: Ten Majorera dairy goats were divided into two groups in order to observe the effects of the ChlorelPalabras claves:Chlorella pyrenoidosa, Colostrum, IGG, MilkAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres C.Fuentes:scopusShort-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats
ArticleAbstract: Goats in Canary Islands are milked once a day by tradition, but in most countries with high technoloPalabras claves:dairy goat, Milk quality, Milk yield, Milking frequencyAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:googlescopusSomatic cells: A potential tool to accelerate low-fat goat cheese ripening
ArticleAbstract: Demand for healthy products has increased interest in low-fat caprine cheeses. These are characterisPalabras claves:Autores:A. Morales-delaNuez, Argüello A., Byron Herrera Chávez, Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E.Fuentes:googlescopusThe effect of diet and DHA addition on the sensory quality of goat kid meat
ArticleAbstract: To enhance the nutritional quality of meat, dietary strategies have been developed to manipulate thePalabras claves:Cow's milk, DHA, Goat kid, Sensory evaluationAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Martínez-De La Puente J., Moreno-Indias I.Fuentes:googlescopusThe potential of non-invasive pre- and post-mortem carcass measurements to pbkp_redict the contribution of carcass components to slaughter yield of guinea pigs
ArticleAbstract: Guinea pig meat consumption is increasing exponentially worldwide. The evaluation of the contributioPalabras claves:Carcass component, Carcass quality, Guinea pig, pbkp_rediction modelAutores:Davinia Sánchez-Macías, Iván Barba, Lida Barba, Nibaldo RodríguezFuentes:googlescopus