Effect of early nutrition on carcass and meat quality of young goats under milk production systems

Abstract:

Goat kids in intensive dairy goat farms are usually reared on milk replacers, due to farmers' desire to use all the milk for commercial purposes or cheese-making. In this chapter, growth, carcass and meat quality characteristics of goat kids fed milk replacers are studied in depth in comparison with kids reared naturally on goat milk. © CAB International 2012.

Año de publicación:

2011

Keywords:

Fuente:

scopus

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