Davinia Sánchez-Macías
0000-0001-5626-4249
UNACH
241
Coauthors
44
Documentos
15
H-index Scopus
28
I10-index Google
19
H-index Google
Volumen de publicaciones por año
| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 3 |
| 2009 | 4 |
| 2010 | 2 |
| 2011 | 3 |
| 2012 | 4 |
| 2013 | 6 |
| 2014 | 6 |
| 2015 | 2 |
| 2016 | 1 |
| 2018 | 5 |
| 2019 | 3 |
| 2020 | 3 |
| 2022 | 2 |
Publicaciones por áreas de conocimiento
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia agraria | 10 |
| Ciencias Agrícolas | 10 |
| Ciencia de los alimentos | 9 |
| Microbiología | 9 |
| Inmunología | 6 |
| Bioquímica | 5 |
| Medicina veterinaria | 4 |
| Nutrición | 3 |
| Agricultura | 2 |
| Biología | 2 |
Publicaciones por áreas temáticas
| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 24 |
| Tecnología alimentaria | 13 |
| Microorganismos, hongos y algas | 8 |
| Fisiología humana | 4 |
| Procesado de productos lácteos y afines | 4 |
| Fisiología y materias afines | 3 |
| Bioquímica | 3 |
| Enfermedades | 3 |
| Técnicas, equipos y materiales | 3 |
| Producción | 2 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 44 |
| Google Scholar | 25 |
| RRAAE | 0 |
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Argüello A. | 34 |
| Castro N. | 34 |
| A. Morales-delaNuez | 29 |
| Moreno-Indias I. | 27 |
| Capote J. | 20 |
| Hernandez-Castellano L.E. | 18 |
| Torres A. | 9 |
| Marín-Cárdenas A. | 3 |
| Miranda-Yuquilema J.E. | 3 |
| Juste M.C. | 3 |
Top Keywords
Publicaciones del autor
A comparison of the growth performance, carcass traits, and behavior of guinea pigs reared in wire cages and floor pens for meat production
ArticleAbstract: To achieve efficient production of guinea pigs for meat, it is essential to determine the most suitaPalabras claves:Carcass yields, Floor pen, growth, Guinea pig, Mortality , Wire cageAutores:Calvo Capilla A., Carlos Mínguez, Davinia Sánchez-Macías, Zeas Delgado V.Fuentes:googlescopusFirst report of postmortem pH evolution and rigor mortis in guinea pigs
ArticleAbstract: In the Andean region, Philippines, and central Africa most guinea pigs are raised for meat productioPalabras claves:Carcass quality, Cavia Porcellus, ECUADOR, Meat quality, Muscle, Postmortem changesAutores:A. Morales-delaNuez, Davinia Sánchez-Macías, Diego Nuñez-Valle, Leslie Cevallos-VelasteguiFuentes:scopusEffect of early nutrition on carcass and meat quality of young goats under milk production systems
Book PartAbstract: Goat kids in intensive dairy goat farms are usually reared on milk replacers, due to farmers' desirePalabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-MacíasFuentes:googlescopusEffects of goat milk addition on physicochemical characteristics and conditioning performance of shampoo
ArticleAbstract: Goat milk, per se, has very interesting technological and nutritive features, and could be used in sPalabras claves:Conditioning performance, dirt dispersion, foaming ability, Goat milk, SHAMPOOAutores:Daniela Damián-Sinchiguano, Davinia Sánchez-Macías, María José Castelo-Latorre, Torres-Pizarro C.Fuentes:scopusGuinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality
ReviewAbstract: In developing countries, interest in guinea pig farming is growing exponentially because it providesPalabras claves:Carcass quality, guinea pigs, Meat production, Meat qualityAutores:A. Morales-delaNuez, Davinia Sánchez-Macías, Julio Palmay-Paredes, Lida BarbaFuentes:scopus