Castro N.
250
Coauthors
42
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 3 |
| 2009 | 6 |
| 2010 | 2 |
| 2011 | 5 |
| 2012 | 6 |
| 2013 | 7 |
| 2014 | 6 |
| 2015 | 2 |
| 2016 | 1 |
| 2019 | 1 |
| 2020 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia agraria | 9 |
| Ciencias Agrícolas | 9 |
| Ciencia de los alimentos | 8 |
| Inmunología | 6 |
| Microbiología | 5 |
| Bioquímica | 4 |
| Medicina veterinaria | 3 |
| Biología | 3 |
| Nutrición | 3 |
| Agricultura | 2 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 26 |
| Tecnología alimentaria | 11 |
| Microorganismos, hongos y algas | 7 |
| Bioquímica | 4 |
| Procesado de productos lácteos y afines | 4 |
| Fisiología humana | 3 |
| Genética y evolución | 3 |
| Enfermedades | 3 |
| Técnicas, equipos y materiales | 3 |
| Agricultura y tecnologías afines | 2 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 42 |
| Google Scholar | 18 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Argüello A. | 40 |
| A. Morales-delaNuez | 35 |
| Davinia Sánchez-Macías | 34 |
| Moreno-Indias I. | 29 |
| Capote J. | 27 |
| Hernandez-Castellano L.E. | 22 |
| Torres A. | 10 |
| Rivero M.A. | 3 |
| Rodríguez C. | 3 |
| Briggs H. | 3 |
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Top Keywords
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Publicaciones del autor
Effect of early nutrition on carcass and meat quality of young goats under milk production systems
Book PartAbstract: Goat kids in intensive dairy goat farms are usually reared on milk replacers, due to farmers' desirePalabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-MacíasFuentes:googlescopusSupercritical fluid extraction application on dairy products and by-products
Book PartAbstract: The consumer trend and preferences towards healthier food choices increased the interest in new funcPalabras claves:Autores:Argüello A., Castro N., Davinia Sánchez-Macías, Jiménez-Flores R.Fuentes:googlescopusFrom goat colostrum to milk: Physical, chemical, and immune evolution from partum to 90 days postpartum
ArticleAbstract: This study focused on the study of the changes originated in the milk from partum until d 90 of lactPalabras claves:Goat colostrum, Immunological parameter, Milk composition, Technological propertyAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Moreno-Indias I.Fuentes:googlescopusEffects of newborn characteristics and length of colostrum feeding period on passive immune transfer in goat kids
ArticleAbstract: Majorera goat kids (n = 200) were used to evaluate the effects of litter size, birth body weight, sePalabras claves:birth weight, Goat kid, Immune passive transfer, litter sizeAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Rodríguez C.Fuentes:scopusEffects of supercritical fluid extraction pressure on chemical composition, Microbial population, Polar lipid profile, And microstructure of goat cheese
ArticleAbstract: The consumer trend for healthier food choices and preferences for low-fat products has increased thePalabras claves:Goat cheese, Microstructure, phospholipid, Supercritical fluid extractionAutores:Argüello A., Castro N., Davinia Sánchez-Macías, Jiménez-Flores R., Laubscher A.Fuentes:googlescopus