Mostrando 10 resultados de: 10
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Journal of Dairy Science(3)
Meat Science(3)
Journal of Applied Animal Research(2)
Goat Meat Production and Quality(1)
Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia(1)
A comparison of the growth performance, carcass traits, and behavior of guinea pigs reared in wire cages and floor pens for meat production
ArticleAbstract: To achieve efficient production of guinea pigs for meat, it is essential to determine the most suitaPalabras claves:Carcass yields, Floor pen, growth, Guinea pig, Mortality , Wire cageAutores:Calvo Capilla A., Carlos Mínguez, Davinia Sánchez-Macías, Zeas Delgado V.Fuentes:googlescopusCarcass and meat quality determination as a tool to promote local meat consumption in outermost regions of Europe
ArticleAbstract: Within the subtropical outermost regions of Europe, meat is obtained from two sources: importation aPalabras claves:atherogenicity index, Carcass, lamb, meat, QualityAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusEffect of bioprepared on the bioproductive behavior of sows and their offspring
ArticleAbstract: Probiotic microorganisms represent a positive effect for porcine production; the inclusion of thesePalabras claves:HEALTH, Lactic bacteria, piglets, Swine production, yeastsAutores:Davinia Sánchez-Macías, Lazo-Pérez L., Marín-Cárdenas A., Marrero-Suárez L.I., Miranda-Yuquilema J.E., Pérez-Bello A.Fuentes:googlescopusEffect of colostrum immunoglobulin concentration on immunity in Majorera goat kids
ArticleAbstract: The aim of the research was to evaluate the effects of immunoglobulin G (IgG) colostrum concentratioPalabras claves:Chitotriosidase, Complement system, Goat kid, Immunoglobulin GAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Moreno-Indias I., Rodríguez C.Fuentes:scopusEffect of early nutrition on carcass and meat quality of young goats under milk production systems
Book PartAbstract: Goat kids in intensive dairy goat farms are usually reared on milk replacers, due to farmers' desirePalabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-MacíasFuentes:googlescopusGuinea pig for meat production: A systematic review of factors affecting the production, carcass and meat quality
ReviewAbstract: In developing countries, interest in guinea pig farming is growing exponentially because it providesPalabras claves:Carcass quality, guinea pigs, Meat production, Meat qualityAutores:A. Morales-delaNuez, Davinia Sánchez-Macías, Julio Palmay-Paredes, Lida BarbaFuentes:scopusUse of microseaweeds (Chlorella pyrenoidosa) as a probiotic in dairy goats feeding
ArticleAbstract: Ten Majorera dairy goats were divided into two groups in order to observe the effects of the ChlorelPalabras claves:Chlorella pyrenoidosa, Colostrum, IGG, MilkAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres C.Fuentes:scopusSheep and goats raised in mixed flocks have diverse immune status around parturition
ArticleAbstract: Several physiological and metabolic changes take place in dairy ruminants around parturition (late pPalabras claves:Chitotriosidase, Complement system, Goat, immunoglobulin, SheepAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:scopusThe effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs
ArticleAbstract: Several factors can affect lamb body weight (BW) and immune status during the first days of life, inPalabras claves:Chitotriosidase, Complement system, Goat colostrum, lambAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Moreno-Indias I., Torres A.Fuentes:googlescopusThe potential of non-invasive pre- and post-mortem carcass measurements to pbkp_redict the contribution of carcass components to slaughter yield of guinea pigs
ArticleAbstract: Guinea pig meat consumption is increasing exponentially worldwide. The evaluation of the contributioPalabras claves:Carcass component, Carcass quality, Guinea pig, pbkp_rediction modelAutores:Davinia Sánchez-Macías, Iván Barba, Lida Barba, Nibaldo RodríguezFuentes:googlescopus