Mostrando 3 resultados de: 3
Filtros aplicados
Área temáticas
Ganadería(2)
Bioquímica(1)
Microorganismos, hongos y algas(1)
Procesado de productos lácteos y afines(1)
Tecnología alimentaria(1)
Área de conocimiento
Bioquímica(1)
Ciencia agraria(1)
Ciencia de los alimentos(1)
Ciencias Agrícolas(1)
Microbiología(1)
Effect of early nutrition on carcass and meat quality of young goats under milk production systems
Book PartAbstract: Goat kids in intensive dairy goat farms are usually reared on milk replacers, due to farmers' desirePalabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-MacíasFuentes:googlescopusSodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids
ArticleAbstract: To investigate the use of sodium dodecyl sulfate (SDS) as a biocide on goat colostrum, 2 experimentsPalabras claves:Biocide, Colostrum, Immune passive transfer, Sodium dodecyl sulfateAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.Fuentes:scopusLipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents
ArticleAbstract: The objective of this study was to describe the proteolysis and lipolysis profiles in goat cheese maPalabras claves:Goat milk, lipolysis, Low-fat cheese, ProteolysisAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I.Fuentes:googlescopus