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Ganadería(2)
Bioquímica(1)
Microorganismos, hongos y algas(1)
Procesado de productos lácteos y afines(1)
Tecnología alimentaria(1)
Effect of early nutrition on carcass and meat quality of young goats under milk production systems
Book PartAbstract: Goat kids in intensive dairy goat farms are usually reared on milk replacers, due to farmers' desirePalabras claves:Autores:Argüello A., Capote J., Castro N., Davinia Sánchez-MacíasFuentes:googlescopusLipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents
ArticleAbstract: The objective of this study was to describe the proteolysis and lipolysis profiles in goat cheese maPalabras claves:Goat milk, lipolysis, Low-fat cheese, ProteolysisAutores:A. Morales-delaNuez, Argüello A., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Mendoza-Grimón V., Moreno-Indias I.Fuentes:googlescopusSodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids
ArticleAbstract: To investigate the use of sodium dodecyl sulfate (SDS) as a biocide on goat colostrum, 2 experimentsPalabras claves:Biocide, Colostrum, Immune passive transfer, Sodium dodecyl sulfateAutores:A. Morales-delaNuez, Argüello A., Capote J., Castro N., Davinia Sánchez-Macías, Hernandez-Castellano L.E., Juste M.C., Moreno-Indias I.Fuentes:scopus