Mostrando 3 resultados de: 3
Filtros aplicados
Elaboration of a bioprepared with probiotic effect from a mixed culture of lactic bacteria and yeasts
ArticleAbstract: The use of bacteria as beneficial biological agents being used as food ingbkp_redients or as activePalabras claves:Bioprepared, Mixed crop, Molasses, probiotic, VinasseAutores:D. Baño-Ayala, JE Miranda-Yuquilema, Marín-Cárdenas A., Miranda-Yuquilema J.E.Fuentes:googlescopusObtaining, characterization and evaluation of two candidate preparations for probiotics developed with agroindustrial waste
ArticleAbstract: Objective. Obtain, characterize and evaluate two bio-prepares developed from the sugar cane molassesPalabras claves:In vitro test, Mixed culture, Molasses, Probiotic effect, Vinasse (Source: MeSH)Autores:Davinia Sánchez-Macías, García-Hernández Y., JE Miranda-Yuquilema, Marín-Cárdenas A., Miranda-Yuquilema J.E.Fuentes:googlescopusWastes of agroindustry an alternative to develop biopreparates with probiotic capacity
Conference ObjectAbstract: The objective of this study was to obtain and characterize three candidate microbial cultures for vePalabras claves:Lactic bacteria, Molasses, Nutritious composition, Vinasse, yeastsAutores:Angélica Valla-Cepeda, JE Miranda-Yuquilema, L. Hidalgo-Almeida, Marcos Barros-Rodriguez, Marín-Cárdenas A., Marrero-Suárez L.I., Miranda-Yuquilema J.E., V. Rivera-GuerraFuentes:googlescopus