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Analysis of the relationship between quality management, knowledge management based on bodies knowledge and innovation in SMEs
Conference ObjectAbstract: This article focuses on the analysis of the relationship between quality management, knowledge basedPalabras claves:Bodies of knowledge, innovation, knowledge, QualityAutores:Lizbeth Ximena Suarez-Morales, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Ronald Mayancela, Rosero-Bustos G., Wilson Teodomiro Salas AlvarezFuentes:scopusUsed of digital marketing for tourism and gastronomic route "mancomunidad bosque seco sabores y tradiciones del sur"
Conference ObjectAbstract: Tourism is the most important economic activity in many developing countries, for this reason it isPalabras claves:digital marketing, Gastronomy, Route TourismAutores:Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Salas AlvarezFuentes:scopusUsed of web-mobile application and social media to improve gastronomic tourism: Origen's way - Mancomunidad Bosque Seco
Conference ObjectAbstract: The use of web, mobile and social media applications is becoming in different contexts, especially iPalabras claves:Gastronomy, Social media, TOURISM, WEB APPLICATIONSAutores:Javier López-Criollo, Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Salas AlvarezFuentes:scopus