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Mastitis and milk quality, a challenge for human health bovine
ArticleAbstract: It addresses aspects of the impact of infectious diseases, especially bovine mastitis, on the qualitPalabras claves:Bovine mastitis, Dairy products, Milk, QualityAutores:Mildre Mercedes Vidal del Río, Raúl González SalasFuentes:scopusIntensive use of prophylactic antibiotics in aquaculture: A growing problem for human and animal health
ArticleAbstract: The frequent use of antibiotics in aquaculture provides a selective pressure that creates reservoirsPalabras claves:Antibiotics, Aquaculture, human healthAutores:Iván Pimienta Concepción, Mildre Mercedes Vidal del Río, Raúl González SalasFuentes:scopusMicroalgae: Ecology, health impact and nutrition
ArticleAbstract: This work presents a description of the ecology of freshwater microalgae, as well as those of coastaPalabras claves:Bgv nutrition, Biotechnology, Ecology, human health, microalgaeAutores:Iván Pimienta Concepción, Mildre Mercedes Vidal del Río, Raúl González SalasFuentes:scopusTHE USE OF OZONE IN THE FOOD PROCESSING AND PRESERVATION INDUSTRY
ArticleAbstract: Ozone is one of the attractive preservative alternatives for the food industry due to its propertiesPalabras claves:Food preservation, food safety, OzoneAutores:Guamán A.A.M., Mildre Mercedes Vidal Del Río, Raúl González SalasFuentes:scopusTHE “ONE HEALTH” APPROACH AND REEMERGING ZOONOSES
ArticleAbstract: The increasing incidence of diseases spread between continents evidences the need to address healthPalabras claves:One Health, Reemerging diseases, ZoonosesAutores:Iván Pimienta Concepción, Raúl González SalasFuentes:scopus