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Design of a Wireless Network of temperature and lighting sensor for gastronomic laboratories under the principles of agile Scrum methodology
ArticleAbstract: This work describe the design of a system of smart sensors based on Wireless communication, developePalabras claves:agile methodologies, Arduino, Gastronomy, Scrum, Sensor network, TEMPERATURE, ZIGBEEAutores:Javier López-Criollo, Liliana Enciso Quispe, Pablo Alejandro Quezada-Sarmiento, Pacheco-Viteri F.A., Patricia Marisol Chango-CañaveralFuentes:scopusUsed of web-mobile application and social media to improve gastronomic tourism: Origen's way - Mancomunidad Bosque Seco
Conference ObjectAbstract: The use of web, mobile and social media applications is becoming in different contexts, especially iPalabras claves:Gastronomy, Social media, TOURISM, WEB APPLICATIONSAutores:Javier López-Criollo, Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Salas AlvarezFuentes:scopus