Study of drinks and ancestral plants to elaborate a gastro nomic menu with traditional products of ecuador. Case study: Ayahuasca plant (banisteriopsis caapi)

Article

Abstract: One of the most biodiverse areas on planet Earth is the Amazon, a space that covers several countrie

Palabras claves:

Ancestral plant beverages, Gastronomic menu innovation, Nutritional and sensory analysis

Autores:

Daniel Santiago Rivera Rosero, Tannia Cristina Poveda Morales

Fuentes:

scopus