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Determinación de las competencias personales de emprendedores jóvenes para la creación de empresas en la Provincia de Tungurahua
Master ThesisAbstract: En Ecuador, las MIPYMES tienen un impacto del 40% promedio en el producto interno bruto y del 60% enPalabras claves:COMPETENCIAS PERSONALES, Creación de Empresas, EMPRENDEDORAutores:Tannia Cristina Poveda Morales, Varna Hernández JuncoFuentes:rraaeY el rendimiento académico en la carrera de turismo de la uni versidad regional autónoma de los andes-ecuador
ArticleAbstract: Higher education is currently based on knowledge as a differentiating factor for productivity and wePalabras claves:Academic performance, knowledge managementAutores:Jorge Fernando Goyes García, Jorge Goyes García, Poveda Morales T.C., Sharon Dinarza Álvarez Gómez, Sharon Diznarda Álvarez Gómez, Tannia Cristina Poveda MoralesFuentes:scopusDevelopment of gastronomic innovation products using the blueberry (vaccinium corymbosum)
ArticleAbstract: The present study highlights the applications, importance, and uses of blueberries, labeled as a “SuPalabras claves:Blueberry, Emerging markets, Food innovation, Gastronomic Product Development, Nutritional valueAutores:Carlos Andrés Moreta Proaño, Tannia Cristina Poveda MoralesFuentes:scopusAn Information Fusion Technique for Prognosticating Future Air Passenger Trends
ArticleAbstract: The aviation industry is constantly changing and to keep up with the trends of air passengers we neePalabras claves:Air Passenger Forecasting, Predictive Analysis, ARIMA Modeling, Aviation Industry Trends, Exponential smoothing, Information Fusion, Machine Learning, time series prediction, Transportation ForecastingAutores:Luis Antonio Llerena Ocaña, Sanjar Mirzaliev, Tannia Cristina Poveda Morales, Vladimir Vega Falcón, Zambrano L.O.A.Fuentes:scopusUse of the vegetable beetroot (beta vulgaris) and native products from the Ecuadorian coast in tasting sessions
ArticleAbstract: This study addresses the use of beetroot (Beta vulgaris) and native products from the Ecuadorian coaPalabras claves:Avant-Garde Cuisine, beetroot, Ecuadorian gastronomy, Ecuadorian Products from The Sierra And Coast, vegetablesAutores:Lía Cristina Ortiz Andino, Marcelo Alexander Campaña Tamayo, Marjorie Pamela Sailema Moyolema, Tannia Cristina Poveda MoralesFuentes:scopusRelevance of the Obstacles to the Achievement of Food Sovereignty in Ecuador, Analysis through the Neutrosophic Soft Set
ArticleAbstract: One of the elements addressed in the Sustainable Development Goals until 2030, is the achievement ofPalabras claves:Food sovereignty, Neutrosophic soft setAutores:Muñoz D.A.F., Tannia Cristina Poveda Morales, Veloz S.E.B.Fuentes:googlescopusStudy of drinks and ancestral plants to elaborate a gastro nomic menu with traditional products of ecuador. Case study: Ayahuasca plant (banisteriopsis caapi)
ArticleAbstract: One of the most biodiverse areas on planet Earth is the Amazon, a space that covers several countriePalabras claves:Ancestral plant beverages, Gastronomic menu innovation, Nutritional and sensory analysisAutores:Daniel Santiago Rivera Rosero, Tannia Cristina Poveda MoralesFuentes:scopus