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Characterization of the acetohydroxyacid synthase multigene family in the tetraploide plant Chenopodium quinoa
ArticleAbstract: Background: Currently, the technology called Clearfield® is used in the development of crops resistaPalabras claves:acetohydroxyacid synthase, Acetolactate synthase, CHENOPODIUM QUINOA, Gene duplication, Homeologous pairingAutores:Camilo Mestanza, Riegel R., Santiago C. Vásquez, Silva H.Fuentes:scopusApplication of nitrogen systems in the yield of quinoa adapted to technological systems
ArticleAbstract: In this work, a completely randomized design with five treatments (0-50-100-150-200 kg N ha-1) and fPalabras claves:BIOMASS, Nitrogen fertilization, performance, quinoa, ureaAutores:Alava J.J.P., Camilo Alexander Mestanza Uquillas, Gregorio Humberto Vásconez Montúfar, Luís Aníbal Franco Alvarado, Santiago C. Vásquez, Véliz Zamora Diana VerónicaFuentes:googlescopusDoes the pre-flowering period determine the potential grain weight of sunflower?
ArticleAbstract: Grain weight (GW) is an important component of grain yield and quality of sunflower and the improvemPalabras claves:Grain number, Grain weight, Ovary growth rate, Ovary weight, Source–sink ratioAutores:Calderini D., Castillo F., Santiago C. VásquezFuentes:googlescopusDiscovery of mutations in Chenopodium quinoa Willd through EMS mutagenesis and mutation screening using pre-selection phenotypic data and next-generation sequencing
ArticleAbstract: Quinoa (Chenopodium quinoa Willd) is a dicotyledonous annual species belonging to the family AmarantPalabras claves:ALS, herbicide resistance, mutagen, quinoa, TILLINGAutores:Camilo Mestanza, Diana Véliz, Hayron Fabricio Canchignia-Martínez, Nicolás Cruz-Rosero, Riegel R., Santiago C. Vásquez, Silva H.Fuentes:googlescopusNITROGEN SOURCES EFFECTS ON THE MORPHOPHYSIOLOGY, PRODUCTION AND QUALITY OF COCOA (Theobroma cacao L.) CCN-51 IN THE SOUTHERN ECUADORIAN AMAZON
ArticleAbstract: Background. In the new global economy, cocoa is an important crop. However, far too little attentionPalabras claves:Ammonium sulfate, calcium nitrate, urea, YieldAutores:Adriana Romero-Maza, Johnny Fernando Granja, Marlene Lorena Molina-Müller, Mirian Capa-Morocho, Romero M.A., Santiago C. VásquezFuentes:scopusNutrient dynamic in cocoa leaves under different nitrogen sources: a reference tool for foliar analysis
ArticleAbstract: Cocoa is a crop in increasing demand and cultivated worldwide. However, basic information concerningPalabras claves:cocoa leaves, Nitrogen fertilization, nu-trition, nutrient absorption, samplingAutores:Capa-Morocho M.I., Johnny Fernando Granja, Marlene Lorena Molina-Müller, Romero A.E., Romero M.A., Santiago C. VásquezFuentes:googlescopusInteraction of N, P and K on soil characteristics, growth and quality of cocoa sprouts and fruits in Ecuadorian Amazon
ArticleAbstract: Cocoa (Theobroma cacao L.) is one of the most important crops in Ecuador; however, its production isPalabras claves:Fertilization, NPK, nutrition, theobroma cacaoAutores:Alex O. Guamán, Johnny Fernando Granja, Marlene Lorena Molina-Müller, Mirian Capa-Morocho, Rebeca Herrera, Santiago C. VásquezFuentes:scopusMolecular characterization of the psbA gene in Chenopodium quinoa Willd
ArticleAbstract: Quinoa is a sacred grain of Andean origin whose popularity is due to its excellent nutritional charaPalabras claves:Andean grain, Chloroplast, D1 protein, QuinuaAutores:Camilo Mestanza, Diana Véliz, Hayron Fabricio Canchignia-Martínez, Jaime Vera Chang, Olry Fernando Cevallos Falquez, Riegel R., Santiago C. VásquezFuentes:scopus