Mostrando 10 resultados de: 12
Filtros aplicados
Publisher
Food Chemistry(2)
Food Research International(2)
Agricultural Water Management(1)
Foods(1)
Journal of Food Composition and Analysis(1)
Área temáticas
Alimentación y bebidas(4)
Agricultura y tecnologías afines(3)
Huertos, frutas, silvicultura(3)
Bioquímica(2)
Ingeniería química(2)
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
ArticleAbstract: The purpose of this study was to assess the relationship between the effect of regulated deficit irrPalabras claves:antioxidant compounds, Cherry tomatoes, Chlorogenic acid, Functional foods, Lycopene, Phytoene, water potentialAutores:Benítez-González A.M., Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusConcentración de Inmunoglobulinas de calostro bovino utilizando tecnología de membranas
Bachelor ThesisAbstract: The work was concentrated bovine colostrum immunoglobulins to which livestock breed selection held aPalabras claves:BIOTECNOLOGÍA DE LOS RECURSOS NATURALES, calostro bovino, MICROFILTRACIONES, RAZAS DE GANADOSAutores:Ana Lucía Páez Fiallos, Elena Del Rocío Coyago CruzFuentes:rraaeAgroecología y turismo en los huertos urbanos del Distrito Metropolitano de Quito :caso AGRUPAR
Master ThesisAbstract: Los huertos urbanos del proyecto AGRUPAR se caracterizan por ser espacios de producción familiar enPalabras claves:AGRECOLOGÍA TROPICAL, AGROTURISMO, HORTALIZAS, HUERTOS URBANOSAutores:Elena Del Rocío Coyago Cruz, María Augusta Curay Medina, Miriam Geovanna Tituaña PulupaFuentes:rraaeEffect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ
ArticleAbstract: In this preliminary study, the effect of regulated deficit irrigation (RDI) on the commercial qualitPalabras claves:Bioactives, carotenoids, Commercial quality, Functional foods, Hydrosustainable crops, Phenolics, Phytochemicals, SustainabilityAutores:Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Mapelli-Brahm P., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusEffect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
ArticleAbstract: This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster positioPalabras claves:Functional foods, Hydrosustainable foods, Leaf water potential, Lycopene, Phytoene, Phytofluene, water stressAutores:Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusEffect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
ArticleAbstract: Cherry tomato varieties are widely consumed in many countries. They contain nutrients and health-proPalabras claves:Cherry tomatoes, Chlorogenic acid, Lycopene, PhytoeneAutores:Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Meléndez-Martínez A.J., Moriana A., Stinco C.M.Fuentes:googlescopusDiseño de un sistema de gestión de inocuidad alimentaria para la producción de granola en la industria de cereales Protein Quito - Ecuador de acuerdo a la norma INEM - ISO 22000:2006
Bachelor ThesisAbstract: El objetivo del presente trabajo fue diseñar un sistema de inocuidad alimentaria para la producciónPalabras claves:BIOTECNOLOGÍA DE LOS RECURSOS NATURALES, Gestión de calidad, GranolaAutores:Elena Del Rocío Coyago Cruz, Evelyn Pamela Palacios Sanguano, Luis Alejandro Serrano MoyaFuentes:rraaeEvaluación del contenido de minerales en lechuga (Lactuca sativa var. Crispa) crecidas en diferentes soluciones nutritivas de un cultivo hidropónico
Bachelor ThesisAbstract: El principal problema en personas con enfermedades renales es la limitada cantidad de minerales quePalabras claves:BIOTECNOLOGÍA, CULTIVO HIDROPÓNICO, insuficiencia renal, LACTUCA SATIVA VAR. CRISPAAutores:Christian Fernando Ushiña Simbaña, Elena Del Rocío Coyago CruzFuentes:rraaePhysicochemical Characteristics and Antioxidant Capacity of Yellow and Orange Andean Floral Species
Conference ObjectAbstract: Flowers are used for ornamental purposes and to enhance the appearance, taste, and value of foods. EPalabras claves:Andean flowers, antioxidant, carotenoids, Glaucium flavum, PHENOLIC COMPOUNDSAutores:Edwin Vera, Elena Del Rocío Coyago Cruz, Manuel Coronel, Manuel Eduardo BaldeónFuentes:googlescopusScreening for innovative sources of carotenoids and phenolic antioxidants among flowers
ArticleAbstract: Flowers have been used for centuries in decoration and traditional medicine, and as components of diPalabras claves:Antioxidants, Edible flowers, Functional foods, Petals, Phytochemicals, Retinol activity equivalentsAutores:Benítez-González A.M., Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Mapelli-Brahm P., Meléndez-Martínez A.J., Stinco C.M.Fuentes:googlescopus