Screening for innovative sources of carotenoids and phenolic antioxidants among flowers

Article

Abstract: Flowers have been used for centuries in decoration and traditional medicine, and as components of di

Palabras claves:

Antioxidants, Edible flowers, Functional foods, Petals, Phytochemicals, Retinol activity equivalents

Autores:

Benítez-González A.M., Corell M., Elena Del Rocío Coyago Cruz, Hernanz D., Mapelli-Brahm P., Meléndez-Martínez A.J., Stinco C.M.

Fuentes:

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scopus