Documentos de Paco Fernando Noriega Rivera

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Chemical composition, antioxidant and antimicrobial activity of the essential oil from leaves of Piper pubinervulum C. DC Piperaceae

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Abstract: Piper puvinervulum C. DC. is a medicinal plant used by Amazon Indians in southern Ecuador, the leave

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Paco Fernando Noriega Rivera, Tatiana Mosquera Los Ángeles Mosquera Tayupanta

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Dear readers

Paco Fernando Noriega Rivera

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EFFECTIVENESS EVALUATION OF COSMETIC CREAMS FROM VEGETAL AMAZON OLIS: Mauritia Flexuosa (MORETE) Plukenetia, Volubilis (SACHA INCHI) AND Oenocarpus Bataua (UNGURAHUA)

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Abstract: Using previous research of antioxidant activity oils from Mauritua flexuosa (Morete) Plukenetia volu

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Paco Fernando Noriega Rivera, Tatiana Mosquera Los Ángeles Mosquera Tayupanta

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Extraction, chemistry, biological activity, quality control and economic potential of essential oils

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Abstract: This review shows comprehensively the most relevant aspects of one of the secondary metabolites in t

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Paco Fernando Noriega Rivera

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Extraction, stability testing and preliminary chemical analysis of the dye fraction obtained from the exocarp of the fruit of Renealmia alpinia

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Abstract: From the exocarp of the edible fruit Renealmia Alpinia, a natural species from the southern Ecuador

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Paco Fernando Noriega Rivera

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FLAME ATOMIC ABSORPTION SPECTROSCOPY AND ITS APPLICATION TO THE DETERMINATION OF LEAD AND CONTROL OF COSMETIC PRODUCTS

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Abstract: This document is a bibliographic compilation on the flame atomic absorption spectroscopy, a simple a

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Paco Fernando Noriega Rivera

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The farm

Paco Fernando Noriega Rivera

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Chemical composition, antioxidant and antimicrobial activity of the essential oil from leaves of Piper pubinervulum C. DC Piperaceae

Dear readers

EFFECTIVENESS EVALUATION OF COSMETIC CREAMS FROM VEGETAL AMAZON OLIS: Mauritia Flexuosa (MORETE) Plukenetia, Volubilis (SACHA INCHI) AND Oenocarpus Bataua (UNGURAHUA)

Extraction, chemistry, biological activity, quality control and economic potential of essential oils

Extraction, stability testing and preliminary chemical analysis of the dye fraction obtained from the exocarp of the fruit of Renealmia alpinia

FLAME ATOMIC ABSORPTION SPECTROSCOPY AND ITS APPLICATION TO THE DETERMINATION OF LEAD AND CONTROL OF COSMETIC PRODUCTS

The farm