Mostrando 8 resultados de: 8
Filtros aplicados
Subtipo de publicación
Article(8)
Publisher
JAOCS, Journal of the American Oil Chemists' Society(2)
Emirates Journal of Food and Agriculture(1)
Experimental Agriculture(1)
Industrial Crops and Products(1)
Journal of Arid Environments(1)
Área temáticas
Ganadería(3)
Alimentación y bebidas(1)
Biología(1)
Ecología(1)
Geografía y viajes en Sudamérica(1)
Origen
scopus(8)
Commercial production of chia in Northwestern Argentina
ArticleAbstract: The economy of northwestern Argentina depends heavily on sugar and tobacco. Depressed prices for thePalabras claves:FATTY ACIDS, Salvia hispanica L, α-linolenic acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopusComparison of llama fiber obtained from two production regions of Argentina
ArticleAbstract: The Puna is an arid region running along the Andes mountains, more than 3600m above sea level. OvergPalabras claves:argentina, Camelid, Fiber, Llama, PunalAutores:Coates W.E., Ricardo AyerzaFuentes:scopusBos indicus and bos indicus x bos taurus heifers' performance under two grazing systems in the arid chaco of Argentina
ArticleAbstract: The objective of this study was to assess the beef cattle production potential of the Arid Chaco ecoPalabras claves:Braford, Buffel grass, Cenchrus ciliaris l., Nelore, SilvopastoralAutores:Ricardo AyerzaFuentes:scopusCrop year effects on seed yields, growing cycle length, and chemical composition of chia (Salvia hispanica L) growing in Ecuador and Bolivia
ArticleAbstract: The chia (Salvia hispanica L.), belongs to the Lamiaceae family and is an annual herb that grows inPalabras claves:FATTY ACIDS, OMEGA-3, Salvia hispanica, Seed production, α-linolenicAutores:Ricardo AyerzaFuentes:scopusEvaluation of kenaf production in subtropical Argentina
ArticleAbstract: A 3-year study was undertaken to determine the potential for growing kenaf in northwestern ArgentinaPalabras claves:argentina, Dry matter, Hibiscus cannabinus, Kenaf, Long fibre, PulpAutores:Coates W.E., Ricardo AyerzaFuentes:scopusEffects of seed color and growing locations on fatty acid content and composition of two chia (Salvia hispanica L.) genotypes
ArticleAbstract: The objective of this study was to investigate the effect of chia (Salvia hispanica L.) seed coat coPalabras claves:Chía, FATTY ACIDS, lipids, Oilseed, Salvia hispanica L., α-Linolenic Omega-3Autores:Ricardo AyerzaFuentes:scopusKenaf performance in northwestern Argentina
ArticleAbstract: With increasing worldwide use of newsprint and wood products, the demand for nonwood fiber sources sPalabras claves:argentina, Fiber, Hibiscus cannabinus, KenafAutores:Coates W.E., Ricardo AyerzaFuentes:scopusSupplemental pollination - Increasing olive (Olea europaea) yields in hot, arid environments
ArticleAbstract: In general, olive trees are self-compatible, but under some climatic conditions a number of cultivarPalabras claves:Autores:Coates W.E., Ricardo AyerzaFuentes:scopus