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Chia as a new source of ω-3 fatty acids: Nutritional comparison with other raw materials and its advantages when producing ω-3 enriched eggs
Book PartAbstract: In pre-Columbian times chia was one of the basic foods of Central American civilizations, followingPalabras claves:algae, Chía, Eggs, FISH, flax, ω-3Autores:Ricardo AyerzaFuentes:scopusGuayule rubber and latex content - Seasonal variations over time in Argentina
ArticleAbstract: Rubber from guayule (Parthenium argentatum Gray, Asteraceae) is essentially equivalent to that fromPalabras claves:Guayule, Latex yield, Parthenium argentatum, Rubber yieldAutores:Coates W.E., Ravetta D., Ricardo AyerzaFuentes:scopusKenaf performance in northwestern Argentina
ArticleAbstract: With increasing worldwide use of newsprint and wood products, the demand for nonwood fiber sources sPalabras claves:argentina, Fiber, Hibiscus cannabinus, KenafAutores:Coates W.E., Ricardo AyerzaFuentes:scopusSeed yield components, oil content, and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina
ArticleAbstract: Moringa oleifera Lam. (M. pterygosperma Gaertn [Moringaceae]) is a fast-growing small tree native toPalabras claves:argentina, Arid Chaco, Moringa oleifera Gaertn, Oleic fatty acidAutores:Ricardo AyerzaFuentes:scopusSeed yield, oil content and fatty acid composition of three botanical sources of ω-3 fatty acid planted in the Yungas ecosystem of tropical Argentina
ArticleAbstract: Studies have shown that the fatty acid composition of oils consumed can affect the risk of cardiovasPalabras claves:Chía, fatty acid, Oil content, OMEGA-3, Salvia columbariae, Salvia hispanica, Satureja montanaAutores:Coates W.E., Ricardo AyerzaFuentes:scopusWax-ester composition of ten jojoba clones growing in two arid ecosystems of South America
ArticleAbstract: Ten clones of Jojoba (Simmondsia chinensis) were harvested from sites in the Arid Chaco of ArgentinaPalabras claves:Arid Chaco, Atacama Desert, Jojoba, Simmondsia chinensis, Wax-ester compositionAutores:Ricardo AyerzaFuentes:scopusSome quality components of four chia (Salvia hispanica L.) genotypes grown under tropical coastal desert ecosystem conditions
ArticleAbstract: A chia (Salvia hispanica L.) trial in the Santa Elena Peninsula of Ecuador consisted of 4 genotypesPalabras claves:Alpha linolenic fatty acid, Antioxidants, Chía, FATTY ACIDS, Omega 3, seedAutores:Coates W.E., Ricardo AyerzaFuentes:scopusSupplemental pollination of jojoba-A means to increase yields
ArticleAbstract: Jojoba (Simmondsia chinensis (Link) Schneider) is a perennial evergreen shrub native to the SonoranPalabras claves:argentina, Arizona, Jojoba, pollination, YieldAutores:Coates W.E., Palzkill D., Ricardo AyerzaFuentes:scopusThe seed's oil content and fatty acid composition of chia (Salvia hispánica L.) var. Iztac 1, grown under six tropical ecosystems conditions
ArticleAbstract: The highest known percentage of alfa-linolenic fatty acid, up to 67.8% compared to 36%, 53%, and 57%Palabras claves:Autores:Ricardo AyerzaFuentes:scopusThermal adaptability of olive (Olea europaea L.) to the Arid Chaco of Argentina
ArticleAbstract: In Argentina, the proposed expansion of olive growing into areas ecologically different from areas wPalabras claves:argentina, Arid Chaco, Flowering, Olive, TEMPERATURE, VernalizationAutores:Ricardo Ayerza, Steven Sibbett G.Fuentes:scopus