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Seed composition of two chia (Salvia hispanica L.) genotypes which differ in seed color
ArticleAbstract: The objective of this study was to investigate the relationship of seed color with protein, oil, fibPalabras claves:Antioxidants, Chía, lignans, Phenolics, Salvia hispanicaAutores:Ricardo AyerzaFuentes:scopusWax-ester composition of ten jojoba clones growing in two arid ecosystems of South America
ArticleAbstract: Ten clones of Jojoba (Simmondsia chinensis) were harvested from sites in the Arid Chaco of ArgentinaPalabras claves:Arid Chaco, Atacama Desert, Jojoba, Simmondsia chinensis, Wax-ester compositionAutores:Ricardo AyerzaFuentes:scopusProtein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)
ArticleAbstract: Chia (Salvia hispanica L.), an annual herb of the Labiatae family, produces seeds which were one ofPalabras claves:Chía, Commercial fields, Fatty acid composition, Oil content, OMEGA-3, origin, Salvia hispanica L., Seeds, α-Linolenic fatty acidAutores:Coates W.E., Ricardo AyerzaFuentes:scopusSome quality components of four chia (Salvia hispanica L.) genotypes grown under tropical coastal desert ecosystem conditions
ArticleAbstract: A chia (Salvia hispanica L.) trial in the Santa Elena Peninsula of Ecuador consisted of 4 genotypesPalabras claves:Alpha linolenic fatty acid, Antioxidants, Chía, FATTY ACIDS, Omega 3, seedAutores:Coates W.E., Ricardo AyerzaFuentes:scopusSupplemental pollination - Increasing olive (Olea europaea) yields in hot, arid environments
ArticleAbstract: In general, olive trees are self-compatible, but under some climatic conditions a number of cultivarPalabras claves:Autores:Coates W.E., Ricardo AyerzaFuentes:scopusSupplemental pollination of jojoba-A means to increase yields
ArticleAbstract: Jojoba (Simmondsia chinensis (Link) Schneider) is a perennial evergreen shrub native to the SonoranPalabras claves:argentina, Arizona, Jojoba, pollination, YieldAutores:Coates W.E., Palzkill D., Ricardo AyerzaFuentes:scopusThe Seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors
ArticleAbstract: As a botanical source, variability in chia seed composition could be expected between growing locatiPalabras claves:FATTY ACIDS, OMEGA-3, Protein, Salvia hispanica L., Seed production, SOUTH AMERICA, α-linolenic acidAutores:Ricardo AyerzaFuentes:scopus