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Dietary levels of chia: Influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens
ArticleAbstract: Four hundred fifty H&N laying hens, half white and half brown, were fed for 90 d to compare a controPalabras claves:Chía, cholesterol, Eggs, OMEGA-3, α-linolenicAutores:Coates W.E., Ricardo AyerzaFuentes:scopusCapillary electrophoresis: Novel tool for simmondsins analysis and its application to jojoba breeding
ArticleAbstract: Jojoba seed, a rich source of liquid wax, contains also a group of closely related glycosides: simmoPalabras claves:Analysis, Breeding, capillary electrophoresis, Isomers, Jojoba, Simmondsin, Simmondsin ferulatesAutores:De Larminat M.A., Kolodziejczyk P.P., Lu W., Ricardo AyerzaFuentes:scopus