Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Extraction of anthocyanins from mortiño (Vaccinium floribundum) and determination of their antioxidant capacity
ArticleAbstract: Mortiño (Vaccinium floribundum) is a wild Andean berry, with a high content of bioactive compounds,Palabras claves:ABTS, Andean berry Antioxidants, Differential pH, FRAPAutores:Andrea Endara, Byron Pérez, Javier Garrido, Lucía Ramírez-CárdenasFuentes:scopusZinc bioavailability in different beans as affected by cultivar type and cooking conditions
ArticleAbstract: Zinc bioavailability was studied in five cultivars of beans (Phaseolus vulgaris, L): white (Ouro BraPalabras claves:antinutrients, Beans, Bioavailability, Cooking, ZincAutores:Costa N.M.B., Leonel A.J., Lucía Ramírez-Cárdenas, Reis F.P.Fuentes:googlescopus