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Extraction of anthocyanins from mortiño (Vaccinium floribundum) and determination of their antioxidant capacity
ArticleAbstract: Mortiño (Vaccinium floribundum) is a wild Andean berry, with a high content of bioactive compounds,Palabras claves:ABTS, Andean berry Antioxidants, Differential pH, FRAPAutores:Andrea Endara, Byron Pérez, Javier Garrido, Lucía Ramírez-CárdenasFuentes:scopusEvaluation of anthocyanin production in white and purple maize (Zea mays L.) using methyl jasmonate, phosphorus deficiency and high concentration of sucrose
ArticleAbstract: Anthocyanins are plants metabolites that are recognized by its red/purple coloration produced in floPalabras claves:Anthocyanin elicitation, Callus induction, Cyanidin-3-β-glucoside, Purple maizeAutores:A. Quirola-Garcés, Antonio Leon-Reyes, Dario X. Ramirez-Villacis, Galo Mario Caviedes-Cepeda, J. Alvarez-Santana, Lucía Ramírez-Cárdenas, Noelia N. Barriga-Medina, S. Leon-CisnerosFuentes:googlescopus