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Salud y seguridad personal(2)
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All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications
Conference ObjectAbstract: The Moringa oleifera Lam. (MO) plant has characteristics that makes it suitable for various uses relPalabras claves:Autores:Alina L. Trávez, Andrea Álvarez, Andrea C. Landázuri, Andrés Caicedo, Andrés S. Lagos, Danny Navarrete, Emilia Morales, Gabriela Vernaza, Gualle A., Javier Garrido, Javier R. Gándara, Juan S. Villarreal, Lorena Bejarano M., Lourdes M. Orejuela-Escobar, Lucía Ramírez-Cárdenas, Renata D. Paz, Verónica CastañedaFuentes:scopusNutritional and bioactive compounds of bean: Benefits to human health
ArticleAbstract: The bean (Phaseolus vulgaris L.) is an important legume used for human nutrition. It is the major soPalabras claves:Autores:Bigonha S.M., Costa N.M.B., De Morais Cardoso L., De Rosa C.O.B., Lucía Ramírez-Cárdenas, Martino H.S.D., Ribeiro S.M.R.Fuentes:scopusZinc bioavailability in different beans as affected by cultivar type and cooking conditions
ArticleAbstract: Zinc bioavailability was studied in five cultivars of beans (Phaseolus vulgaris, L): white (Ouro BraPalabras claves:antinutrients, Beans, Bioavailability, Cooking, ZincAutores:Costa N.M.B., Leonel A.J., Lucía Ramírez-Cárdenas, Reis F.P.Fuentes:googlescopus