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Revista Facultad Nacional de Agronomia Medellin(2)
Ciencia e Tecnologia de Alimentos(1)
Food Research International(1)
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Alimentación y bebidas(1)
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Plantas conocidas por sus características y flores(1)
Extraction of anthocyanins from mortiño (Vaccinium floribundum) and determination of their antioxidant capacity
ArticleAbstract: Mortiño (Vaccinium floribundum) is a wild Andean berry, with a high content of bioactive compounds,Palabras claves:ABTS, Andean berry Antioxidants, Differential pH, FRAPAutores:Andrea Endara, Byron Pérez, Javier Garrido, Lucía Ramírez-CárdenasFuentes:scopusEffect of domestic processing on nutrient and antinutritional factor content in different cultivars of common beans
ArticleAbstract: The common bean (Phaseolus vulgaris, L.) is an important source of nutrients, however, the presencePalabras claves:antinutrients, Beans, protein quality, Value nutritionalAutores:Costa N.M.B., Leonel A.J., Lucía Ramírez-CárdenasFuentes:googlescopusOptimization of the extraction and precipitation process of a leaf protein concentrate from Moringa oleifera Lam.
ArticleAbstract: This study aimed to determine the best extraction and precipitation conditions of Moringa oleifera LPalabras claves:Isoelectric precipitation, Moringa oleifera lam, PH solubilization, Plant proteinAutores:Andrea C. Landázuri, Andrea Endara, Byron Pérez, Javier Garrido, Lucía Ramírez-CárdenasFuentes:scopusZinc bioavailability in different beans as affected by cultivar type and cooking conditions
ArticleAbstract: Zinc bioavailability was studied in five cultivars of beans (Phaseolus vulgaris, L): white (Ouro BraPalabras claves:antinutrients, Beans, Bioavailability, Cooking, ZincAutores:Costa N.M.B., Leonel A.J., Lucía Ramírez-Cárdenas, Reis F.P.Fuentes:googlescopus