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Copper-iron metabolism interaction in rats
ArticleAbstract: Iron deficiency anemia can be due to copper deficiency, even when iron intake is adequate. The objecPalabras claves:anemia, Bioavailability, Copper, Iron, RatsAutores:Costa N.M.B., Lucía Ramírez-Cárdenas, Pinheiro Reis F.Fuentes:googlescopusEvaluation of anthocyanin production in white and purple maize (Zea mays L.) using methyl jasmonate, phosphorus deficiency and high concentration of sucrose
ArticleAbstract: Anthocyanins are plants metabolites that are recognized by its red/purple coloration produced in floPalabras claves:Anthocyanin elicitation, Callus induction, Cyanidin-3-β-glucoside, Purple maizeAutores:A. Quirola-Garcés, Antonio Leon-Reyes, Dario X. Ramirez-Villacis, Galo Mario Caviedes-Cepeda, J. Alvarez-Santana, Lucía Ramírez-Cárdenas, Noelia N. Barriga-Medina, S. Leon-CisnerosFuentes:googlescopusEffect of domestic processing on nutrient and antinutritional factor content in different cultivars of common beans
ArticleAbstract: The common bean (Phaseolus vulgaris, L.) is an important source of nutrients, however, the presencePalabras claves:antinutrients, Beans, protein quality, Value nutritionalAutores:Costa N.M.B., Leonel A.J., Lucía Ramírez-CárdenasFuentes:googlescopusZinc bioavailability in different beans as affected by cultivar type and cooking conditions
ArticleAbstract: Zinc bioavailability was studied in five cultivars of beans (Phaseolus vulgaris, L): white (Ouro BraPalabras claves:antinutrients, Beans, Bioavailability, Cooking, ZincAutores:Costa N.M.B., Leonel A.J., Lucía Ramírez-Cárdenas, Reis F.P.Fuentes:googlescopus