Effect of domestic processing on nutrient and antinutritional factor content in different cultivars of common beans

Article

Abstract: The common bean (Phaseolus vulgaris, L.) is an important source of nutrients, however, the presence

Palabras claves:

antinutrients, Beans, protein quality, Value nutritional

Autores:

Costa N.M.B., Leonel A.J., Lucía Ramírez-Cárdenas

Fuentes:

google

scopus