Nutritional and bioactive compounds of bean: Benefits to human health

Article

Abstract: The bean (Phaseolus vulgaris L.) is an important legume used for human nutrition. It is the major so

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Autores:

Bigonha S.M., Costa N.M.B., De Morais Cardoso L., De Rosa C.O.B., Lucía Ramírez-Cárdenas, Martino H.S.D., Ribeiro S.M.R.

Fuentes:

scopus