Evaluation of anthocyanin production in white and purple maize (Zea mays L.) using methyl jasmonate, phosphorus deficiency and high concentration of sucrose

Article

Abstract: Anthocyanins are plants metabolites that are recognized by its red/purple coloration produced in flo

Palabras claves:

Anthocyanin elicitation, Callus induction, Cyanidin-3-β-glucoside, Purple maize

Autores:

A. Quirola-Garcés, Antonio Leon-Reyes, Dario X. Ramirez-Villacis, Galo Mario Caviedes-Cepeda, J. Alvarez-Santana, Lucía Ramírez-Cárdenas, Noelia N. Barriga-Medina, S. Leon-Cisneros

Fuentes:

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