Mostrando 5 resultados de: 5
Publisher
IOP Conference Series: Earth and Environmental Science(3)
Italian Journal of Food Science(1)
Journal of Engineering and Applied Sciences(1)
Área temáticas
Tecnología alimentaria(4)
Alimentación y bebidas(3)
Microorganismos, hongos y algas(1)
Tecnología de las bebidas(1)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(4)
ODS 3: Salud y bienestar(4)
ODS 15: Vida de ecosistemas terrestres(1)
ODS 9: Industria, innovación e infraestructura(1)
Origen
scopus(5)
Effect of starter cultures and stuffing time in the quality of "Chorizo Ambateno"
ArticleAbstract: Chorizo Ambateno is a fresh raw product which is made in the central region of Ecuador. It is made fPalabras claves:Fermentation, Matured sausage, Microorganisms, performance, SAMPLE, Skter cultureAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Galarza C., Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, Mirari Y. Arancibia, P. I. Amancha, Sarabia D., Valencia M.P.Fuentes:scopusDevelopment of newly enriched bread with quinoa flour and whey
Conference ObjectAbstract: Ecuador, Bolivia, and Peru are countries with the highest amount of quinoa production in the world dPalabras claves:Autores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, F. C. Álvarez, Gallegos L.M., Lander Vinicio Pérez, Liliana Acurio, M. Naranjo, Mirari Y. Arancibia, P. I. Amancha, Valencia M.P.Fuentes:scopusPhysicochemical, microbiological and sensory evaluation of rabbit meatballs marinated in tamarillo juice (Solanum Betaceum)
ArticleAbstract: Rabbit meat and tamarillo juice were used to prepare a new type of meatball, considering the effectPalabras claves:Marinade time, Marinate solution, Meatball, Rabbit meat, Tamarillo juiceAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, Manay P., P. I. Amancha, Robalino D.R., Roman Nicolay Rodríguez-MaeckerFuentes:scopusOsmotic concentration of pineapple (Cayenne lisse) as a pretreatment for convection drying
Conference ObjectAbstract: Osmotic dehydration as a pretreatment for convection drying is used with the purpose to get high quaPalabras claves:bioactive compounds, Drying kinetics, Microbiological quality, Osmotic dehydrationAutores:Álex F. Valencia, C. A. Rodriguez, Carvajal M.G., Diego Salazar Garces, F. C. Álvarez, Lander Vinicio Pérez, Liliana Acurio, Mirari Y. ArancibiaFuentes:scopusSelective Isolation and Phenotypic Characterization of Bacteria and Actinomycetes from Oil-contaminated Soils
Conference ObjectAbstract: Large numbers of bacteria and actinomycete strains were isolated from two contaminated soils with hiPalabras claves:Autores:C. A. Rodriguez, Chamorro J., Diego Salazar Garces, Gavilánez T., Mirari Y. Arancibia, Vinueza A.Fuentes:scopus