Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
ODS 12: Producción y consumo responsables(1)
ODS 15: Vida de ecosistemas terrestres(1)
Año de Publicación
2018(2)
Origen
scopus(2)
Physicochemical, microbiological and sensory evaluation of rabbit meatballs marinated in tamarillo juice (Solanum Betaceum)
ArticleAbstract: Rabbit meat and tamarillo juice were used to prepare a new type of meatball, considering the effectPalabras claves:Marinade time, Marinate solution, Meatball, Rabbit meat, Tamarillo juiceAutores:Álex F. Valencia, C. A. Rodriguez, Diego Salazar Garces, Manay P., P. I. Amancha, Robalino D.R., Roman Nicolay Rodríguez-MaeckerFuentes:scopusPRODUCTION of ANTIFUNGAL COMPOUNDS by ACTINOMYCETES ISOLATED from ANDEAN and ANTARCTIC SOILS
ArticleAbstract: A preliminary screening to determine the production of bioactive compounds to control plant pathogenPalabras claves:16s rDNA gene, Antifungal compounds, Fungal plant pathogens, StreptomycesAutores:C. A. Rodriguez, F. C. Álvarez, Galarza C., Lander Vinicio PérezFuentes:scopus