S. S. Horvitz
UTA
49
Coauthors
18
Documentos
6
H-index Scopus
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 1997 | 1 |
| 2001 | 1 |
| 2003 | 1 |
| 2010 | 3 |
| 2012 | 1 |
| 2013 | 1 |
| 2014 | 1 |
| 2015 | 2 |
| 2017 | 1 |
| 2019 | 2 |
| 2021 | 2 |
| 2022 | 1 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Ciencia agraria | 7 |
| Ciencia de los alimentos | 5 |
| Ciencias Agrícolas | 4 |
| Agricultura | 3 |
| Microbiología | 3 |
| Bioquímica | 2 |
| Fitopatología | 2 |
| Ecología | 2 |
| Nutrición | 1 |
| Agronomía | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 10 |
| Huertos, frutas, silvicultura | 5 |
| Técnicas, equipos y materiales | 4 |
| Alimentación y bebidas | 3 |
| Tecnología de las bebidas | 3 |
| Microorganismos, hongos y algas | 2 |
| Cultivos de campo y plantaciones | 1 |
| Cultivos de huerta (horticultura) | 1 |
| Agricultura y tecnologías afines | 1 |
| Ecología | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 18 |
| Google Scholar | 2 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Cantalejo M.J. | 8 |
| Diana Chanaguano | 3 |
| Arroqui C. | 3 |
| Virseda P. | 3 |
| Arozarena I. | 2 |
| Yommi A. | 2 |
| López Camelo A. | 2 |
| López-Patiño C. | 2 |
| Godoy C. | 1 |
| Mirari Y. Arancibia | 1 |
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Top Keywords
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Publicaciones del autor
Combined effects of gaseous O<inf>3</inf> and modified atmosphere packaging on quality and shelf-life of fresh-cut red bell pepper
ArticleAbstract: Bell peppers demand and consumption have increased in recent years, especially for use as an ingbkp_Palabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusDevelopment of a new fresh-like product from 'Lamuyo' red bell peppers using hurdle technology
ArticleAbstract: A new, fresh-like product from 'Lamuyo' red bell peppers has been developed by combining partial dehPalabras claves:Bell pepper, Combined methods, MAP, Partial dehydrationAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusApplication of Ozone for the Postharvest Treatment of Fruits and Vegetables
ArticleAbstract: Fruits and vegetables consumption has risen noticeably during recent decades, leading to a greater fPalabras claves:alternative sanitizers, disinfection, extended shelf-life, Fresh-cut products, QualityAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of Gaseous O<inf>3</inf> and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips
ArticleAbstract: The efficacy of gaseous O3 (0.7 μl l−1, 3 min) together with different modified atmospheres (5/5 andPalabras claves:Capsicum Annuum, MAP, Minimally processed, Ozone, Partial dehydrationAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of aqueous ozone on quality of minimally processed red bell pepper
ArticleAbstract: One of the main causes of bell pepper decay during storage is microbial contamination. Ozone may bePalabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopus