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Andean blackberries (Rubus glaucus Benth) quality as affected by harvest maturity and storage conditions
ArticleAbstract: Maturity stage at harvest and storage conditions are critical factors determining fruit postharvestPalabras claves:Antioxidant activity, Blackberries, Cold storage, Polyphenols, Postharvest qualityAutores:Arozarena I., Diana Chanaguano, S. S. HorvitzFuentes:scopusApplication of gibberellic acid to 'sweetheart' sweet cherries: Effects on fruit quality at harvest and during cold storage
Conference ObjectAbstract: Large cherry fruit are preferred by most consumers and gibberellic acid (GA) can be used to increasePalabras claves:Growth regulators, Maturity index, postharvest, Prunus aviumAutores:Godoy C., López Camelo A., S. S. Horvitz, Yommi A.Fuentes:scopusEffects of temperature and semi-permeable films on quality of stored artichokes (Cynara scolymus L.)
Conference ObjectAbstract:Palabras claves:Fusarium spp., HDPE, Internal browning, PVC, Weight lossAutores:Giletto C., López Camelo A., S. S. Horvitz, Yommi A.Fuentes:scopusInfluence of Organic and Inorganic Fertilizer Regimes on Growth Patterns and Antioxidants Capacity of Strawberry (Fragaria × Ananassa Duch.) cv. Chandler
ArticleAbstract: Fertilization, either in the form of organic or inorganic, always affects plant growth, yield, and nPalabras claves:Autores:Ali A., Awan S.I., Ejaz S., Hamid A., Jawad R., Khalid M.S., Maqbool M., Rehman A., S. S. Horvitz, Tahir M.M., Zahid N.Fuentes:scopusPostharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar
Conference ObjectAbstract: Andean blackberries (Rubus glaucus Benth) are highly perishable due to their susceptibility to waterPalabras claves:harvest, Maturity index, Physicochemical attributes, Refrigeration, “mora de Castilla”Autores:Diana Chanaguano, Nahir Y. Dugarte, NAHIR YERELY DUGARTE JIMENEZ, S. S. HorvitzFuentes:googlescopus