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Publisher
Acta Horticulturae(1)
Critical Reviews in Food Science and Nutrition(1)
Foods(1)
Journal of Food Quality(1)
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Huertos, frutas, silvicultura(2)
Tecnología alimentaria(2)
Cultivos de huerta (horticultura)(1)
Microorganismos, hongos y algas(1)
Application of Ozone for the Postharvest Treatment of Fruits and Vegetables
ArticleAbstract: Fruits and vegetables consumption has risen noticeably during recent decades, leading to a greater fPalabras claves:alternative sanitizers, disinfection, extended shelf-life, Fresh-cut products, QualityAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of gaseous ozone on microbiological quality of andean blackberries (Rubus glaucus benth)
ArticleAbstract: Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechPalabras claves:BLACKBERRY, Gray mold, Ozone treatment, pathogens, Storage qualityAutores:Arroqui C., Chonata E., Mirari Y. Arancibia, S. S. Horvitz, Virseda P.Fuentes:googlescopusEffects of temperature and semi-permeable films on quality of stored artichokes (Cynara scolymus L.)
Conference ObjectAbstract:Palabras claves:Fusarium spp., HDPE, Internal browning, PVC, Weight lossAutores:Giletto C., López Camelo A., S. S. Horvitz, Yommi A.Fuentes:scopusInfluence of Organic and Inorganic Fertilizer Regimes on Growth Patterns and Antioxidants Capacity of Strawberry (Fragaria × Ananassa Duch.) cv. Chandler
ArticleAbstract: Fertilization, either in the form of organic or inorganic, always affects plant growth, yield, and nPalabras claves:Autores:Ali A., Awan S.I., Ejaz S., Hamid A., Jawad R., Khalid M.S., Maqbool M., Rehman A., S. S. Horvitz, Tahir M.M., Zahid N.Fuentes:scopus