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Combined effects of gaseous O<inf>3</inf> and modified atmosphere packaging on quality and shelf-life of fresh-cut red bell pepper
ArticleAbstract: Bell peppers demand and consumption have increased in recent years, especially for use as an ingbkp_Palabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusAntioxidant activity, organic acids and bioactive compounds of Andean blackberries (Rubus glaucus Benth)
Conference ObjectAbstract: Andean blackberries are considered an important source of vitamins, minerals and different phytochemPalabras claves:ANTHOCYANINS, Harvest maturity, Polyphenols, Refrigeration, “mora de Castilla”Autores:Arozarena I., Diana Chanaguano, S. S. HorvitzFuentes:scopusApplication of gibberellic acid to 'sweetheart' sweet cherries: Effects on fruit quality at harvest and during cold storage
Conference ObjectAbstract: Large cherry fruit are preferred by most consumers and gibberellic acid (GA) can be used to increasePalabras claves:Growth regulators, Maturity index, postharvest, Prunus aviumAutores:Godoy C., López Camelo A., S. S. Horvitz, Yommi A.Fuentes:scopusEffects of aqueous ozone on quality of minimally processed red bell pepper
ArticleAbstract: One of the main causes of bell pepper decay during storage is microbial contamination. Ozone may bePalabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of modified atmosphere packaging on quality and shelf-life of partially dehydrated red bell pepper
ArticleAbstract: The efficacy of different modified atmospheres (MA) was investigated for extending the shelf-life ofPalabras claves:Capsicum Annuum, dehydration, Hurdle technology, Refrigeration, STORAGEAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopusEffects of temperature and semi-permeable films on quality of stored artichokes (Cynara scolymus L.)
Conference ObjectAbstract:Palabras claves:Fusarium spp., HDPE, Internal browning, PVC, Weight lossAutores:Giletto C., López Camelo A., S. S. Horvitz, Yommi A.Fuentes:scopusPostharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar
Conference ObjectAbstract: Andean blackberries (Rubus glaucus Benth) are highly perishable due to their susceptibility to waterPalabras claves:harvest, Maturity index, Physicochemical attributes, Refrigeration, “mora de Castilla”Autores:Diana Chanaguano, Nahir Y. Dugarte, NAHIR YERELY DUGARTE JIMENEZ, S. S. HorvitzFuentes:googlescopusThe effects of gaseous ozone and chlorine on quality and shelf life of minimally processed red pepper
Conference ObjectAbstract: Microbial contamination is one of the main causes of bell pepper decay during storage. Fresh-cut redPalabras claves:Capsicum Annuum, Cold storage, Minimally processedAutores:Cantalejo M.J., S. S. HorvitzFuentes:scopus