Documentos de Eva Parga-Dans | REDI

Regresar

Mostrando 7 resultados de: 7

Filtros aplicados

Área de conocimiento: "Ciencias Agrícolas"

Subtipo de publicación

Publisher

Crop Protection(1)

Frontiers in Sustainable Food Systems(1)

Journal fur Verbraucherschutz und Lebensmittelsicherheit(1)

Journal of Rural Studies(1)

Journal of the Science of Food and Agriculture(1)

Área temáticas

Alimentación y bebidas(6)

Tecnología de las bebidas(5)

Costumbres generales(1)

Cultura e instituciones(1)

Área de conocimiento

Ciencia de los alimentos(1)

Estudios culturales(1)

Política pública(1)

Año de Publicación

Origen

Palabras Claves

natural wine(2)

Canary pine wood(1)

Certification of Natural Wine: Policy Controversies and Future Prospects

Abstract: Natural wine is made from grapes produced under organic or biodynamic management without using addit

Palabras claves:

agroecological transitions, food social movements, natural wine, natural wine movement, Organic farming, organic wine, organic wine consumption, sustainable winemaking

Alonso González P., Eva Parga-Dans, Fuentes Fernández R.

Big sales, no carrots: Assessment of pesticide policy in Spain

Abstract: This paper explores Spanish pesticide policy with a focus on developments during the last decade. Sp

Palabras claves:

Crop protection, Pesticide use reduction, POLICY, spain, Statistics, Sustainability

Eva Parga-Dans, González P.A., Pérez Luzardo O.

From paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions

Abstract: This opinion article addresses the implications of recent EU regulations on alcoholic drinks labelin

Palabras claves:

Consumer culture, European Union, food safety, Labeling regulations, terroir, Wine sector

Eva Parga-Dans, González P.A.

Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic

Abstract: This study analysed consumers’ willingness to pay (WTP) for wines with different sustainability feat

Palabras claves:

Italy, Multiple price list, Sustainable wines, Wine consumers

Alonso González P., Annunziata A., Eva Parga-Dans, Vecchio R.

Natural versus conventional production of Spanish white wines: an exploratory study

Abstract: BACKGROUND: Natural wine (NW) lacks an official or agreed definition, but it can be generally descri

Palabras claves:

natural wine, sensory description, sorting task, spain, toxics, wine

Ballester J., Bueno M., Eva Parga-Dans, Fernández-Zurbano P., González P.A., Gonzalez-Hernandez M., Peña C., Sáenz-Navajas M.P., Sánchez C.

Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

Abstract: Multivarietal wines aged in barrels made from the resinous heartwood of the Canary Pine (Vinos de Te

Palabras claves:

Canary pine wood, Vino de Tea, volatile composition, wine, wine aroma pine barrels

Ballester J., Eva Parga-Dans, González P.A.

The ‘terroirist’ social movement: The reawakening of wine culture in Spain

Abstract: This paper explores the emergence of the terroirist social movement in Spain and the controversies a

Palabras claves:

authenticity, Controversy, Denomination of origin system, spain, terroir, wine

Eva Parga-Dans, González P.A.