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Publisher
Agricultural and Food Economics(1)
Frontiers in Sustainable Food Systems(1)
Journal of Cleaner Production(1)
Journal of the Science of Food and Agriculture(1)
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Alimentación y bebidas(3)
Tecnología de las bebidas(3)
Producción(2)
Tecnología alimentaria(2)
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ODS 12: Producción y consumo responsables(3)
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ODS 2: Hambre cero(1)
ODS 3: Salud y bienestar(1)
Origen
scopus(4)
Certification of Natural Wine: Policy Controversies and Future Prospects
ArticleAbstract: Natural wine is made from grapes produced under organic or biodynamic management without using additPalabras claves:agroecological transitions, food social movements, natural wine, natural wine movement, Organic farming, organic wine, organic wine consumption, sustainable winemakingAutores:Alonso González P., Eva Parga-Dans, Fuentes Fernández R.Fuentes:scopusNatural versus conventional production of Spanish white wines: an exploratory study
ArticleAbstract: BACKGROUND: Natural wine (NW) lacks an official or agreed definition, but it can be generally descriPalabras claves:natural wine, sensory description, sorting task, spain, toxics, wineAutores:Ballester J., Bueno M., Eva Parga-Dans, Fernández-Zurbano P., González P.A., Gonzalez-Hernandez M., Peña C., Sáenz-Navajas M.P., Sánchez C.Fuentes:scopusNatural wine: do consumers know what it is, and how natural it really is?
OtherAbstract: Natural wine is a small but rapidly growing sector within the wine industry. Expertise in the fieldPalabras claves:Agrofoods, consumption, natural wine, organic wine, SustainabilityAutores:Eva Parga-Dans, González P.A.Fuentes:scopusWhy consumers drink natural wine? Consumer perception and information about natural wine
ArticleAbstract: Similar to other foods, the concept of natural wine is much debated due to the lack of a clear and rPalabras claves:Italy, natural wine, Online survey, Regular wine consumers, spainAutores:Annunziata A., Eva Parga-Dans, González P.A., Vecchio R.Fuentes:scopus