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Digital Tourism 2.0 in the Diffusion of Guayaquil Culinary Anthropology
Conference ObjectAbstract: The objective of this research work is based on the development of a web 2.0 tool on digital tourismPalabras claves:Culinary anthropology, Digital tourism, Gastronomy, ict, WebsitesAutores:Francisco Torres-Oñate, María Cristina Páez Quinde, Sonia Armas-Arias, Sonia De Los Angeles López-PérezFuentes:googlescopusHeritage Cooking as Tourist Motivation: Ambato Case Study
Book PartAbstract: The act of eating meets the biological need to ingest nutrients that can sustain the life of the orgPalabras claves:Cooking, Cultural heritage, Gastronomic, TOURISMAutores:Francisco Torres-Oñate, Marcelo Núñez-Espinoza, María Fernanda Viteri Viteri, Raul Tamayo-Soria, Ruth Infante-Paredes, Samantha Donato-MoreiraFuentes:scopusM-learning as support tool in the diffusion of the traditional food: Case study ambato
Conference ObjectAbstract: The present investigation has as main objective to evaluate the impact that mobile technologies havePalabras claves:Applications, Culture, Gastronomic diffusion, Learning, Mobile technology, Traditional foodAutores:Francisco Torres-Oñate, María Cristina Páez Quinde, María Emilia Porras, María Fernanda Viteri ViteriFuentes:scopusTungurahua and the Tourist Brand Within the Perceptive Tourist Development
Book PartAbstract: This research analyzes the tourism brand within the province of Tungurahua, and it is considered asPalabras claves:Sectional Governments, STRATEGIES, TOURISM, Tourism brandAutores:Diana E. Páez Q, Francisco Torres-Oñate, María Cristina Páez Quinde, María Fernanda Viteri Viteri, Raúl Tamayo, Ruth Infante-ParedesFuentes:scopusPbkp_redictive models for the detection of diseases in crops through supervised learning
Conference ObjectAbstract: This paper proposes a methodology for the application of pbkp_rediction algorithms for the developmePalabras claves:Agriculture, Agroclimatic variables, cultivation, disease, Supervised learningAutores:Carlos A. Morales F, Daniel Sánchez-Guerrero, Francisco Torres-Oñate, Marco Pérez-Salinas, María Cristina Páez Quinde, Narváez Rios Magaly Margarita, Sánchez Guerrero Javier, Segundo Euclides Curay QuispeFuentes:googlescopusTourism 3.0 and Indigenous Food Cultures: Case Study Pilahuín
Conference ObjectAbstract: The present investigation makes an exploratory-experimental study within Ecuador, where it can be shPalabras claves:APP, Food cultures, Gastronomy, ict, Tourism 3.0Autores:Danny Rivera-Flores, Francisco Torres-Oñate, María Cristina Páez Quinde, Mayorie ChimboFuentes:googlescopus