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Digital Tourism 2.0 in the Diffusion of Guayaquil Culinary Anthropology
Conference ObjectAbstract: The objective of this research work is based on the development of a web 2.0 tool on digital tourismPalabras claves:Culinary anthropology, Digital tourism, Gastronomy, ict, WebsitesAutores:Francisco Torres-Oñate, María Cristina Páez Quinde, Sonia Armas-Arias, Sonia De Los Angeles López-PérezFuentes:googlescopusTourism 3.0 and Indigenous Food Cultures: Case Study Pilahuín
Conference ObjectAbstract: The present investigation makes an exploratory-experimental study within Ecuador, where it can be shPalabras claves:APP, Food cultures, Gastronomy, ict, Tourism 3.0Autores:Danny Rivera-Flores, Francisco Torres-Oñate, María Cristina Páez Quinde, Mayorie ChimboFuentes:googlescopus